MINI PARMESAN SCONES
This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits, but with cheese and without the genetic engineering.
Provided by karla
Categories Bread Quick Bread Recipes Scone Recipes
Time 37m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a small saucepan, melt butter over low heat. In a large bowl, combine flour, salt and cheese. Make a well in the center of the flour mixture and add the butter, milk and water; stir gently to combine. Add water in small amounts until dough pulls together.
- Knead dough on a lightly floured surface until smooth and press out to 3/4 inch thickness. Cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter. Place rounds on prepared tray and sprinkle lightly with cayenne pepper.
- Bake in preheated oven for 10 to 12 minutes. Handle scones gently until complete cool.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 16.1 g, Cholesterol 8.8 mg, Fat 3.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 624 mg, Sugar 0.6 g
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Owiti Gordon
[email protected]These scones were a hit!
Shanese Richards (Naynay)
[email protected]These scones were perfect!
Md Saifullha
[email protected]These scones were a bit dry, but still tasty.
Azad Chaudhary
[email protected]These scones were delicious!
Raylene Paulsen
[email protected]These scones were amazing!
Muwanguzi Joseph
[email protected]These scones were a bit too dry for my taste, but the flavor was still good.
Younas Muhmand
[email protected]These scones were delicious! I loved the cheesy flavor and the scones were so light and fluffy. I will definitely be making these again.
Alice Mendoza
[email protected]These scones were amazing! The flavor was perfect and the scones were so light and fluffy. I will definitely be making these again.
Quin Jamie
[email protected]These scones were a bit dry, but the flavor was still good. I think I might try adding some more butter next time.
Dharmendra Sah
[email protected]These scones were delicious! The cheesy flavor was perfect and the scones were so light and fluffy. I will definitely be making these again.
Julissa Munoz
[email protected]These scones were so easy to make and they tasted amazing! I loved the cheesy flavor and the scones were so light and fluffy. I will definitely be making these again.
Oguama Chibuike
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy with a delicious cheesy flavor. I will definitely be making these again.
Yewande Adenuga
[email protected]These scones were a bit too dry for my taste. I think I might have overbaked them. However, the flavor was still good and I could see how they could be a hit with others.
Williw
[email protected]I love these mini parmesan scones! They are so easy to make and they always turn out perfectly. I love the cheesy flavor and the scones are always so light and fluffy. I highly recommend this recipe!
Pom Chettry
[email protected]These scones were delicious! I made them for breakfast and they were the perfect way to start my day. They were so easy to make and the flavor was amazing. I will definitely be making these again.
Syed Anees
[email protected]I made these mini parmesan scones for a brunch party and they were a huge success. Everyone loved them! They were so flavorful and the perfect size for a quick bite. I will definitely be making these again.
Hassan Maxamuud
[email protected]These mini parmesan scones were a hit! They were so easy to make and turned out perfectly. I loved the cheesy flavor and the scones were so light and fluffy. I will definitely be making these again!