MINI PEANUT BUTTER CHEESECAKES RECIPE BY TASTY
Here's what you need: ritz crackers, cream cheese, sugar, peanut butter, sour cream, vanilla, eggs
Provided by Tasty
Categories Bakery Goods
Yield 12 mini cheesecakes
Number Of Ingredients 7
Steps:
- Form peanut butter sandwiches with Ritz crackers.
- Place them in the bottom of each cup of a muffin tin.
- In a large bowl beat together cream cheese and sugar.
- Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
- Pour mixture over each peanut butter sandwich until each cup is ¾ full.
- Top with crushed Ritz cracker.
- Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 15 grams, Fat 22 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams
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sk Sourov Kumar
[email protected]These cheesecakes were absolutely divine! I will definitely be making them again and again.
Kristy G
[email protected]I had some trouble getting the cheesecakes out of the pan without breaking them. I think I should have let them cool for longer.
A normal thing on the internet with a dog
[email protected]These cheesecakes were delicious, but they were a bit too rich for my taste.
Hussein Jumah
[email protected]I made these cheesecakes for a potluck and they were a huge hit! Everyone loved them.
Zoey Perez
[email protected]These mini cheesecakes were the perfect size for a party. They were also very easy to make.
Princess Munni
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed these cheesecakes. The chocolate ganache on top was the perfect finishing touch.
Zabiii King
[email protected]These cheesecakes were amazing! I loved the creamy texture and the rich peanut butter flavor.
Saleem Siddiqui
[email protected]I had some trouble getting the cheesecakes to set properly. I think I might have overmixed the batter.
Paranjali Bista
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still good.
Katie Ranny
[email protected]I followed the recipe exactly and my cheesecakes turned out perfect! They were the perfect size for a party and everyone loved them.
Sharon Nameembe
[email protected]These mini cheesecakes were so easy to make and they tasted amazing! I will definitely be making them again.
Ahmad Farman
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! The peanut butter and cheesecake flavors complemented each other perfectly. I would definitely recommend this recipe.
Md:Rashed Rayhan
[email protected]These cheesecakes were delicious! I loved the combination of peanut butter and chocolate.
diamond rodriguez
[email protected]I made these mini cheesecakes for my family and they were a huge success! The peanut butter flavor was rich and decadent, and the cheesecake filling was smooth and creamy. I will definitely be making these again.
DJ bongane Thapong
[email protected]These mini peanut butter cheesecakes were a hit at my party! They were so easy to make and everyone loved them.