MINI PECAN PIE MUFFINS
Its like eating a mini pecan pie.
Provided by Christie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 11.7 g, Cholesterol 29.1 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 44.8 mg, Sugar 9.2 g
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Faisal Tulla
[email protected]This is a great recipe for a quick and easy dessert. The muffins are delicious and the filling is so gooey and sweet.
Yehya Tohreiy
[email protected]These muffins are the perfect size for a party. They're also easy to transport, so they're great for potlucks.
Abser Babu
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional pecan pie.
Uyi Imafidon
[email protected]These muffins are the perfect fall treat. They're warm and comforting, and the pecan pie filling is just the right amount of sweetness.
Shamli Jainesh
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly. They're so delicious and I will definitely be making them again.
Ayesha Azhar
[email protected]These muffins are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them. They're the perfect grab-and-go breakfast or snack.
torments indesiable
[email protected]I was skeptical about making these muffins because I'm not a big fan of pecan pie. But I was pleasantly surprised! These muffins are actually really good. The filling is sweet and gooey, and the crust is flaky and buttery. I will definitely be making
Sorry Babu
[email protected]I made these muffins for my family and they loved them! They're the perfect size for a snack or a dessert.
KaKaka Kakaka
[email protected]These muffins are a great way to use up leftover pecan pie filling. They're also a lot easier to make than a traditional pecan pie.
Saraznik
[email protected]These muffins are amazing! The filling is so gooey and sweet, and the crust is so flaky and buttery. I love that they're mini so I can have just one without feeling guilty.
Henok Befikad
[email protected]I was looking for a mini pecan pie recipe and this one is perfect! The muffins are so easy to make and they turned out so good. The filling is gooey and sweet, and the crust is flaky and buttery. I will definitely be making these again soon.
gamerkid cod
[email protected]These muffins are delicious! The pecan pie filling is so rich and flavorful. The crust is also very good. I will definitely be making these again.
NitriedI GaveupN
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them.
Rahul Sunuwar
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them! They're the perfect size for a party or a snack.
Semira Abdulahi
[email protected]These mini pecan pie muffins were a hit! They were so easy to make and they turned out perfectly. The filling was gooey and sweet, and the crust was flaky and buttery. I will definitely be making these again.