MINI PEPPER CORN MUFFINS
Mini Pepper Corn Muffins, from Lucy Fouts of Jacksonville, Texas, make a cute accompaniment to almost any meal. These golden bite-size gems are enhanced by flecks of red and green pepper.
Provided by Taste of Home
Time 20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a small skillet, saute peppers in oil for 5 minutes or until tender; cool slightly. In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, buttermilk, butter and peppers until blended. Stir into dry ingredients just until moistened., Fill paper-lined miniature muffin cups three-fourths full. Bake at 425° for 6-9 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 117 calories, Fat 6g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 206mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Emmanuel Elisée
[email protected]I can't wait to try this recipe!
Raji Afeez
[email protected]These muffins are a great way to add some variety to your breakfast routine.
Wasif Baig
[email protected]I'm always looking for new corn muffin recipes and this one is a keeper. Thanks for sharing!
Wendy Nyawo
[email protected]These muffins are delicious! I love the combination of cornmeal and peppercorns.
Wandile Ayathula
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect side dish for chili or soup.
Cristiano Strydom
[email protected]These muffins are a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and these muffins are a great way to use them up.
Landon Cain
[email protected]I'm not a big fan of cornbread, but I really enjoyed these muffins. They're not too sweet and they have a nice savory flavor.
akindele bukola
[email protected]These muffins are so easy to make, even my kids can help. We love making them together on the weekends.
taimoor ahmed
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I've made corn muffins before that were dry and crumbly, but these were perfect.
Akanyo Alice
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. I also love that they can be frozen and reheated later.
Eman aziz
[email protected]I love that these muffins are made with whole wheat flour and honey. They're a healthier alternative to traditional corn muffins, but they're still just as delicious.
Connor Douglas
[email protected]These mini pepper corn muffins were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.