MINI PEPPERONI PIZZA
Make and share this Mini Pepperoni Pizza recipe from Food.com.
Provided by Betsy
Categories Cheese
Time 23m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Seperate biscuits and place on cookie sheet.
- Flatten biscuit until it is about 5" in diameter.
- Pinch the sides to make a crust.
- For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
- Put 2 tablespoons of pizza sauce on each biscuit and spread around.
- Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
- Do not add too much or the pizza will overflow when it is baking.
- Bake in oven for 8-11 minutes.
- cool for about 3-4 minutes.
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Ssentale Daniel
[email protected]I'm always looking for new and easy recipes for my family. These mini pepperoni pizzas were a hit! They were so easy to make and my kids loved them.
Josiah P
[email protected]These pizzas were a great way to use up some leftover pizza dough. They were quick and easy to make, and they tasted delicious.
Khloe Taylor
[email protected]I was really impressed with these pizzas. The crust was perfectly crispy and the toppings were flavorful. I will definitely be making these again.
Technical Fuego
[email protected]These pizzas are so easy to make and they're always a crowd-pleaser. I love that I can use different toppings to create different flavors.
Rohmot Ullah
[email protected]I've been making these pizzas for years and they're always a hit. They're perfect for a party or a quick and easy meal.
Dina Bigambo
[email protected]I'm not a fan of pepperoni, but I thought these pizzas were still really good. The crust was especially tasty.
Doe Hunter
[email protected]These pizzas were a lifesaver when I was short on time. They were quick and easy to make, and they tasted great.
Shaban Chaudhary
[email protected]I had a hard time finding mini pepperoni, so I used regular pepperoni and cut it into small pieces. The pizzas still turned out great.
Zahid Bajwa
[email protected]I thought these pizzas were just okay. The crust was a little too thick for my taste and the sauce was a bit bland.
Maria HOQUE
[email protected]These pizzas were a great way to use up some leftover pizza dough. They were quick and easy to make, and they tasted delicious.
Ihtesham Ul haq
[email protected]I made these pizzas for my kids and they loved them. They're the perfect size for a kid's lunch or snack.
Vrchat_funny_ clips
[email protected]I was pleasantly surprised by how good these pizzas were. The crust was light and fluffy, and the toppings were perfectly seasoned.
JASIM IQBAL
[email protected]These pizzas were so easy to make and they turned out great! I highly recommend using fresh mozzarella cheese for the best flavor.
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[email protected]I've made these pizzas a few times now and they're always a hit. I like to experiment with different toppings, like adding some diced bell peppers or onions.
Louischarles Mackenlay
[email protected]I was looking for a fun and easy recipe for a party and these mini pepperoni pizzas fit the bill perfectly. They were a big hit with my guests.
Naylie Garcia
[email protected]I'm not a big fan of pepperoni, but I thought these pizzas were still really good. The crust was especially tasty.
Dharma Lingam
[email protected]These pizzas were delicious! The pepperoni and cheese were perfectly melted and the crust was crispy. I will definitely be making these again.
Ali Abbas
[email protected]My kids loved these pizzas! They were so easy to make and the perfect size for a quick lunch or snack.
Shimul Faiza
[email protected]I made these mini pepperoni pizzas for a party and they were a huge hit! I liked that I could use pre-made pizza dough to save time.