BATTERY CREEK CHICKEN
The recipe was in the 1969 Garden Club Cookbook Casseroles including breads. It was submitted by Mrs. Pilma Golliheigh, President of the Mossy Oaks Garden Club in Beaufort, SC. I think it is also good with thighs. I use fresh mushrooms.
Provided by Ambervim
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Roll chicken in seasoned flour and brown in butter.
- Add onion, chicken broth, lemon juice and mushrooms.
- Simmer 20 minutes.
- Add noodles, cover and cook until noodles are done. Most liquid should be absorbed.
- Fold in sour cream and sprinkle with paprika.
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Rathna Rani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and tender, and the sauce is amazing. I usually serve it with rice or noodles.
Kobita Diary
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jeramy Lootens
[email protected]I loved this recipe! The chicken was so juicy and tender, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Adrianah Gomez
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but it was still very good. I will definitely be making this again, but I will adjust the amount of sugar in the sauce.
Lekan Oladoja
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
shane ramdhan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Emanuel seloba Heri
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Kasane Teto
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is delicious. I like to serve it with rice or noodles.
Jameel 1122
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. I love the tangy sauce and the crispy chicken. I usually serve it with mashed potatoes and green beans.
Anusha Anusha
[email protected]I love this recipe! The chicken is always so moist and tender, and the sauce is delicious. I usually serve it with rice or noodles.
Siphamandla Mvango3
[email protected]This recipe was easy to follow and the chicken turned out perfect. The sauce was a little too sweet for my taste, but it was still very good. I will definitely be making this again, but I will adjust the amount of sugar in the sauce.
Muhmmad Anwar
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Neamul Hoque
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
M I J Kakar
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
ssebagala ronald
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was cooked through but still juicy, and the sauce was flavorful and not too sweet. I served it over rice and it was a hit with my family.
SIMON GETAHUN
[email protected]My family loved this recipe! The chicken was moist and tender, and the sauce was tangy and sweet. I will definitely be making this again.
LOOK Vines
[email protected]This was absolutely delicious! I used boneless, skinless chicken breasts and it was still so juicy and flavorful. The sauce is amazing and I will definitely be making this again.