MINI PICKLE BISCUITS
Dill relish adds a tangy-sweet note to these buttermilk biscuits that can be polished off in just a few bites. Use them to make sandwiches with our Pomegranate-Glazed Ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a large bowl, whisk together flour, sugar, salt, pepper, baking powder, and baking soda, 30 seconds. Toss butter into mixture to evenly coat, then press between your fingers to create flower-petal shapes.
- Stir together buttermilk and relish; slowly pour over flour-butter mixture, stirring with a fork, until a crumbly dough forms. Transfer to a parchment-lined baking sheet. Gather dough with your hands, pressing firmly to bind, and flatten into a 6-by- 10-inch rectangle. Lift parchment along a short end of dough and fold in half, forming a 6-by-5-inch rectangle. Turn dough 90 degrees; gently reflatten to 6 by 10 inches. Fold in half again and flatten slightly into an 8-inch square.
- Cut dough into fourths in both directions with a large, sharp knife to form 16 square biscuits. Brush tops with buttermilk. Bake until puffed, golden brown on top, and hollow-sounding when tapped on bottoms, 16 to 18 minutes. Transfer to a kitchen towel-lined basket; cover to keep warm.
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Akb Khan
[email protected]These biscuits are a great way to use up leftover pickles. I'll definitely be making them again.
Md Bhai
[email protected]I love the tangy flavor of the pickles in these biscuits. They're perfect for breakfast or lunch.
Ayo sarafine
[email protected]These biscuits were so easy to make and they turned out perfectly. I'll definitely be making them again.
oli rahman
[email protected]These biscuits are amazing! I've made them several times and they're always a hit.
Waheed Lawal
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too dense and crumbly.
Xhaksea Xhaksea
[email protected]These biscuits were a huge disappointment. They were dry and flavorless.
Sajan Ahmed
[email protected]I've tried many pickle biscuit recipes, but this one is by far the best.
Major Taufeeque
[email protected]These were really good! They are like a cross between a biscuit and a scone. I would definitely make them again.
Edward Essien
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love the tangy flavor of the pickles. These biscuits are perfect for breakfast, lunch, or dinner.
Wa il
[email protected]These biscuits were delicious! I made them for a party and they were a big hit. Everyone loved the unique flavor. I'll definitely be making them again.
MARKERS King
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they're always a hit. I love the tangy flavor of the pickles. These biscuits are perfect for breakfast, lunch, or dinner.
Zada Germany
[email protected]These biscuits were a bit too tangy for my taste. I think I would have preferred them with a sweeter pickle. Otherwise, they were very easy to make and they had a nice texture.
medi mitti
[email protected]I was looking for a new biscuit recipe to try and I came across this one. I'm so glad I did! These biscuits are so easy to make and they're absolutely delicious. The pickles add a really unique flavor that I love. I'll definitely be making these agai
Evans Kakoma
[email protected]These biscuits are a great way to use up leftover pickles. I had some dill pickles that were about to go bad, so I decided to try this recipe. I'm so glad I did! The biscuits were delicious and the pickles added a really nice flavor. I'll definitely
Faze Darko
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love the tangy flavor of the pickles. These biscuits are perfect for breakfast, lunch, or dinner.
Mohd Alam
[email protected]These biscuits are so cute and delicious! I made them for a party and they were a big hit. Everyone loved the unique flavor. I'll definitely be making them again.
Imran Arman
[email protected]I was pleasantly surprised by how much I enjoyed these biscuits. I'm not a huge fan of pickles, but the subtle pickle flavor in these biscuits was really nice. They're also really easy to make, which is always a plus.
Rishel John
[email protected]These mini pickle biscuits are a delightful treat! They're incredibly easy to make, and the combination of flavors is just perfect. The pickles add a bit of tanginess that really complements the savory biscuit dough. I'll definitely be making these a