MINI PORK POT PIE
Cubes of seasoned cooked pork loin, broccoli, and lots of cheese are baked in biscuit cups for this family pleasing meal.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Separate biscuits and press with hands into a 5- to 6-inch circle. Place 1 round in each of 8 regular-size muffin cups. Firmly press in bottom and up sides, forming 1/2-inch rim.
- Combine remaining ingredients; mix well. Spoon filling into each biscuit crust, pushing into crust and mounding on top. If desired, sprinkle top of each with 1 tablespoon shredded cheese.
- Bake at 375 degrees F for 25 to 30 minutes until biscuits are golden brown. Cool in pan 5 minutes before removing to serve.
Nutrition Facts : Calories 514 calories, Carbohydrate 60.6 g, Cholesterol 30.4 mg, Fat 21.8 g, Fiber 2 g, Protein 19.7 g, SaturatedFat 6.5 g, Sodium 1649.9 mg, Sugar 10.2 g
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Ella Ozola
[email protected]This recipe is a keeper. It's easy to make and so delicious.
Nirmala Sherpa
[email protected]I thought the filling was bland. I added some extra spices to taste.
Adewunmi Bamidele
[email protected]My crust turned out soggy. What did I do wrong?
shreeram Paudel श्रीराम पौडेल
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Hani Cabdullahi
[email protected]This recipe looks delicious! I'm going to try it this weekend.
tige elias
[email protected]I omitted the peas. Otherwise, it was great.
Yosselin Perez
[email protected]Easy weeknight meal! My kids loved it, too.
Rana Zabeel
[email protected]My family enjoyed this recipe, which was simple to make and a hit with everyone. It was also a great way to use up leftover pulled pork.