WILD MUSHROOM PIZZA WITH THYME & FONTINA
Steps:
- 1. Place a pizza stone in oven. Set temp to 400 degrees. Place a square of flatbread dough on pizza peel. If not on parchment paper flour the peel or use corn meal.
- 2. Place the dough in the oven for about 7 minutes. Meanwhile melt the butter in a skillet. Add the shallot and saute about 3 minutes. Add the garlic and mushrooms and saute for 5 minutes.
- 3. Add the wine and thyme. Cook until wine evaporates. Add the heavy cream and cook until the cream is absorbed. Taste and adjust for salt.
- 4. Remove the flatbread from the oven on a pizza peel. Spread the white sauce on the flatbread. Top with onion mixture then top with cheese. Place back on pizza stone.
- 5. Bake 7 minutes. Remove from oven with pizza peel. Top with pea shoots.
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Jazmine G
[email protected]I thought the pizza was just average. The crust was a bit too doughy and the toppings were a bit too sparse. I think I would have liked it more if the pizza had been cooked a bit longer.
Quentin Smith
[email protected]The pizza was okay. The crust was a bit too thick and the toppings were a bit bland. I think I would have liked it more if the flavors had been more intense.
Ahmad Srour
[email protected]The pizza was good, but I think it could have been better if I had used a different type of cheese. The fontina cheese was a bit too strong for my liking.
bejamin Holgam
[email protected]This pizza was a little bland for my taste. I think I would have liked it more if I had added some additional seasonings. The crust was also a bit too crispy for my liking.
David Burleigh
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were delicious. I would definitely make this again.
Daramola Timileyin
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I especially liked the wild mushrooms. They added a really unique flavor to the dish. I would definitely recommend this recipe.
Amohelang Lithebe
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The wild mushrooms and fontina cheese were a perfect combination. I will definitely be making this again.
Brakkies The Jack Russell
[email protected]This pizza was amazing! The flavors were incredible and the crust was perfectly cooked. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Amen Sleshi
[email protected]I've made this pizza several times now and it's always a hit. The wild mushrooms add a really unique flavor to the dish. I also love the thyme and fontina cheese. This recipe is a must-try for any mushroom lover!
Ch Kami
[email protected]The pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of wild mushrooms and fontina cheese. This recipe is a keeper!
stewart sana
[email protected]This recipe was easy to follow and the pizza turned out great! I used a variety of wild mushrooms that I found at my local farmers market. The thyme added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delici
Lala Khan
[email protected]The pizza was a hit with my family! The kids loved the fontina cheese and the adults enjoyed the robust flavor of the wild mushrooms. I will definitely be making this again for our next pizza night.
Toyba Tasmin
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying pizza. The wild mushrooms added a wonderful earthy flavor to the dish. I'll definitely be making this again!
pagol m10
[email protected]This wild mushroom pizza was an absolute delight! The combination of thyme, fontina cheese, and assorted mushrooms created a savory and flavorful experience. The crust was perfectly cooked, with a crispy exterior and a soft, chewy interior. I'm defin