MOROCCAN CARROTS
Steps:
- In a medium saucepan of boiling salted water, cook the carrots for 1 minute. Drain. 2. In a large skillet, combine the carrots with the orange juice, water, coriander, cumin and cinnamon and simmer over moderate heat, stirring occasionally, until just tender, about 10 minutes. Remove the skillet from the heat and stir in the sugar and the butter. Season the carrots with salt and serve.
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Jamir Cook
[email protected]Meh.
aquirro sloan
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were tender and flavorful.
Annalicia Santos
[email protected]These Moroccan Carrots are a great way to add some flavor to your weeknight meals. They're easy to make and always a crowd-pleaser.
Anss Production
[email protected]Not impressed. The carrots were mushy and the sauce was bland.
tanajh trinidad
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Oluwasegun Falodun
[email protected]These carrots were delicious! I served them with grilled chicken and rice, and it was a perfect meal.
Nahidul Abir
[email protected]I thought this recipe was just okay. The carrots were a bit too sweet for my taste.
Versaviya Tsyberman
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. The carrots are so flavorful and the sauce is perfect for dipping.
Steven Steve
[email protected]Not a fan. The carrots were bland and the sauce was too thick.
Himraj Bc
[email protected]These carrots were a bit too spicy for my taste, but my husband loved them. I'll probably use less cayenne pepper next time.
Nonso Destiny
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were sweet, savory, and slightly spicy. I will definitely be making this again.
ozis ogis
[email protected]Delicious and easy to make! I used a mix of baby carrots and regular carrots, and they both turned out great.
Ngozi Ifeadi
[email protected]I love this recipe! The carrots are so flavorful and tender. I've made it several times already and it's always a crowd-pleaser.
Sidra Gyan
[email protected]These Moroccan Carrots were a hit at my dinner party! They were easy to make and packed with flavor. The combination of spices was perfect, and the carrots were cooked to perfection.