MINI PUMPKIN CUSTARDS
Dinner guests don't need to feel guilty about indulging in dessert when they're offered small cups of creamy custard. Each spoonful is like pumpkin pie without the calorie-laden crust.-Leslie Tripp, Potomac, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, heat half-and-half and heavy cream until bubbles form around sides of pan. In a small bowl, whisk the egg yolks, sugar, cinnamon, salt, cloves and nutmeg., Remove cream from the heat; stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Stir in the pumpkin, syrup and vanilla., Transfer to eight stoneware demitasse cups or 2-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan., Bake, uncovered, at 325° for 25-30 minutes for demitasse cups and 20-25 minutes for ramekins or until centers are just set (mixture will jiggle). Remove cups from water bath; cool for 10 minutes. Cover and refrigerate for at least four hours. Garnish with whipped cream and additional nutmeg.
Nutrition Facts : Calories 138 calories, Fat 9g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 36mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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Abrars Hussain
[email protected]I'm always looking for new pumpkin recipes and this one definitely fits the bill. It's a keeper!
Rene Thiardt
[email protected]These custards are the perfect fall dessert. They're warm and comforting, and the pumpkin flavor is divine.
Jerome Slambert
[email protected]I'm not a big fan of custard, but I really enjoyed these. They're not too rich and they have a great pumpkin flavor.
HR HRiDoY VaI
[email protected]I made these custards for a potluck and they were a huge hit. Everyone loved them!
Md Razon Ali
[email protected]These custards are the perfect size for a sweet treat. They're not too big and they're not too small.
Samuel Praise
[email protected]I love the addition of the spices in this recipe. They really give the custards a warm and inviting flavor.
Rao King
[email protected]I've made this recipe several times and it never disappoints. The custards are always creamy and flavorful.
Benjamin Anaya
[email protected]These custards are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Moybon Abduleziz
[email protected]I'm always looking for new pumpkin recipes and this one definitely fits the bill. It's a keeper!
sushil kumar2021
[email protected]I made these custards in ramekins and they turned out beautifully. They're so elegant and perfect for a special occasion.
David Grant
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these custards. They're not too sweet and the pumpkin flavor is subtle.
Stefany C
[email protected]These custards are the perfect fall dessert. They're warm and comforting, and the pumpkin flavor is divine.
Smizi Shorif
[email protected]I love how versatile this recipe is. I've made it with different spices and extracts, and it's always delicious.
Namale Hadijah
[email protected]The recipe was easy to follow and the custards turned out perfectly. I will definitely be making these again.
Md Sayem Shah
[email protected]I made these custards for a dinner party and they were a huge success. Everyone loved them!
Md Anam
[email protected]These mini pumpkin custards were a hit with my family! They're so creamy and flavorful, and the perfect size for a sweet treat.