MINI PUMPKIN MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Pumpkin Muffins image

From the Libby pumpkin can; recipe SAYS 3 mini muffins for 100 calories... I have some doubt on that one, but I want to try it anyway.

Provided by Julie in SoCal

Categories     Quick Breads

Time 35m

Yield 60 mini muffins, 20 serving(s)

Number Of Ingredients 10

1 cup flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup brown sugar, packed
1/4 cup vegetable oil
1 (15 ounce) pumpkin puree
2 large eggs, slightly beaten
1 cup low-fat granola cereal

Steps:

  • Preheat oven 350.
  • Line with papers or grease mini muffin pans.
  • Combine flour, spice, soda, powder and salt in small bowl.
  • Beat sugar and oil in mixer bowl until blended.
  • Add pumpkin and eggs; beat well, Gradually stir in flour mixture.
  • Fill cups 2/3 full and sprinkle 1/2 tsp of crumbled granola. Press in lightly.
  • Bake 15 to 20 minutes or till tests clean with toothpick.
  • Cool in pans 10 minutes; remove to wire rack to cool completely.
  • Store covered or in plastic bag.

Nutrition Facts : Calories 120.7, Fat 3.5, SaturatedFat 0.6, Cholesterol 18.6, Sodium 90.9, Carbohydrate 21.1, Fiber 0.6, Sugar 12.4, Protein 1.9

Khalid Amin
[email protected]

Meh.


Oziel Rincon
[email protected]

Not bad, but nothing special.


Umarbilal786 Umarbilal786
[email protected]

These muffins were a bit too sweet for my taste, but they were still good.


Dimani Fisher
[email protected]

I'm not usually a fan of pumpkin muffins, but these were surprisingly good! The pumpkin flavor was subtle and the muffins were moist and fluffy.


Edrine Legacy
[email protected]

These were so easy to make and they turned out so moist and delicious! I will definitely be making these again.


My Acc
[email protected]

I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out delicious.


daniel deveraux
[email protected]

These muffins were a huge hit at my party! Everyone loved them and they were gone in no time.


Shane Black
[email protected]

I tried this recipe and they came out perfect! The muffins were moist and flavorful, and the pumpkin flavor was just right.


Ameina Khan
[email protected]

Not a fan of the texture, but the flavor is good.


Abdulrahman Yakubu
[email protected]

Not bad, but I've had better pumpkin muffins.


Sandip Rai
[email protected]

A little dry, but the taste is good.


paulo mighty
[email protected]

These muffins were easy to make and turned out great! I love the addition of the pumpkin and spices, it gives them a nice fall flavor.


Alyssa Nelson
[email protected]

I made these muffins for my family and they were a hit! Everyone loved them and they disappeared quickly.


Amjad Safi
[email protected]

These pumpkin muffins turned out moist and delicious! The pumpkin flavor was perfectly balanced with the spices. I would definitely recommend this recipe.