From the Libby pumpkin can; recipe SAYS 3 mini muffins for 100 calories... I have some doubt on that one, but I want to try it anyway.
Provided by Julie in SoCal
Categories Quick Breads
Time 35m
Yield 60 mini muffins, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350.
- Line with papers or grease mini muffin pans.
- Combine flour, spice, soda, powder and salt in small bowl.
- Beat sugar and oil in mixer bowl until blended.
- Add pumpkin and eggs; beat well, Gradually stir in flour mixture.
- Fill cups 2/3 full and sprinkle 1/2 tsp of crumbled granola. Press in lightly.
- Bake 15 to 20 minutes or till tests clean with toothpick.
- Cool in pans 10 minutes; remove to wire rack to cool completely.
- Store covered or in plastic bag.
Nutrition Facts : Calories 120.7, Fat 3.5, SaturatedFat 0.6, Cholesterol 18.6, Sodium 90.9, Carbohydrate 21.1, Fiber 0.6, Sugar 12.4, Protein 1.9
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Khalid Amin
[email protected]Meh.
Oziel Rincon
[email protected]Not bad, but nothing special.
Umarbilal786 Umarbilal786
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Dimani Fisher
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly good! The pumpkin flavor was subtle and the muffins were moist and fluffy.
Edrine Legacy
[email protected]These were so easy to make and they turned out so moist and delicious! I will definitely be making these again.
My Acc
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out delicious.
daniel deveraux
[email protected]These muffins were a huge hit at my party! Everyone loved them and they were gone in no time.
Shane Black
[email protected]I tried this recipe and they came out perfect! The muffins were moist and flavorful, and the pumpkin flavor was just right.
Ameina Khan
[email protected]Not a fan of the texture, but the flavor is good.
Abdulrahman Yakubu
[email protected]Not bad, but I've had better pumpkin muffins.
Sandip Rai
[email protected]A little dry, but the taste is good.
paulo mighty
[email protected]These muffins were easy to make and turned out great! I love the addition of the pumpkin and spices, it gives them a nice fall flavor.
Alyssa Nelson
[email protected]I made these muffins for my family and they were a hit! Everyone loved them and they disappeared quickly.
Amjad Safi
[email protected]These pumpkin muffins turned out moist and delicious! The pumpkin flavor was perfectly balanced with the spices. I would definitely recommend this recipe.