MINI PUMPKIN PIE CROISSANTS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 5
Steps:
- Roll each crescent roll out and cut lengthwise in 2. Beat the above ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough. Mix together 4 tablespoons sugar and 1 tablespoon pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375°F for about 13-15 minutes - you want them to be lightly browned and the dough baked through. I use baking stones, so baking times may vary. These are sweet but not so-much-so - sublime little bites of pumpkin pie heaven that are easy and portable and the perfect addition to any fall celebration. Refrigerate leftover filling ... it is delicious on bagels or toast and it makes a great dip for cinnamon graham crackers, green apples and ginger snaps!
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Prince Fitzgerald
[email protected]I'm allergic to pumpkin, so I'll have to find a different recipe.
FLORIN BRINZA
[email protected]I'm not sure how I feel about pumpkin pie in a croissant, but I'm willing to give it a try.
Carlos Garcia
[email protected]These croissants look so delicious! I can't wait to try them.
Thanu Thanushan
[email protected]I'm going to try making these croissants for my next potluck. I'm sure they'll be a hit!
Rebeccah Letlape
[email protected]I think these croissants would be even better with a scoop of vanilla ice cream on top.
Francisco Ramos
[email protected]These croissants are a great way to use up leftover pumpkin puree.
Radheshyam Yadav
[email protected]The pumpkin pie filling is smooth and creamy, with just the right amount of spice.
Techo Irving
[email protected]I love the idea of using puff pastry to make these croissants. It makes them so light and flaky.
Liam Burbach
[email protected]These croissants are a bit time-consuming to make, but they are worth the effort. They are perfect for a special occasion breakfast or brunch.
Kassy Chukwu Oritsejafor
[email protected]I'm not a big fan of pumpkin pie, but these croissants changed my mind! The flavors were perfectly balanced and the texture was amazing.
Khalil rajper
[email protected]The recipe was easy to follow and the croissants turned out beautifully. I will definitely be making these again.
Fatima Khalily
[email protected]I made these croissants last weekend and they were a huge hit! The flaky pastry and the creamy pumpkin filling were a perfect combination.
Alikhan Khan
[email protected]These mini pumpkin pie croissants look divine! Can't wait to try them out for my Thanksgiving party.