MINI QUICHES WITH PEAS AND BACON
Provided by Molly Yeh
Time 1h
Yield 7 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Add the bacon to a medium skillet, turn the heat to medium high and cook until browned and crispy on both sides, about 7 minutes. Drain on paper towels, then dice. Set aside.
- To a medium bowl, add the eggs, heavy cream, paprika, cayenne, Dijon and some salt and pepper; whisk to combine. Add the bacon, peas and Gruyere; fold to combine. Set aside.
- Unroll the pie dough and cut out 7 rounds using a 3-inch round cookie cutter. (If necessary, roll out the scraps and cut out more rounds.) Spray a 12-cup muffin tin with nonstick spray. Press each dough round into a muffin tin cup, crimping the edges.
- Divide the egg mixture between the 7 pie dough cups. Bake until just set, about 30 minutes. Let cool slightly before serving.
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DGJN VHJ
[email protected]I love that these mini quiches can be made ahead of time. They're perfect for a busy weeknight meal.
Mbuyelo baloyi
[email protected]These mini quiches are a great way to use up leftover bacon and peas.
Louise Chetram
[email protected]I've been looking for a good mini quiche recipe and this one is it. They're so easy to make and they're always a hit.
Ramon Marrero
[email protected]These mini quiches are the perfect appetizer or snack. They're also great for a quick and easy meal.
Azmat Kakar
[email protected]I made these mini quiches for a potluck and they were gone in minutes. Everyone loved them.
Hdhdhd Bdhfhch
[email protected]I'm not a big fan of bacon, so I used crumbled sausage in the filling instead. They were still really good.
Wajahat Gul
[email protected]These mini quiches were so easy to make and they were a big hit with my family. I will definitely be making them again.
Ahmad Ashiq
[email protected]I thought the recipe was a bit too bland. I added some salt and pepper to the filling and they were much better.
Krishan bhat
[email protected]I'm not a fan of peas, so I omitted them from the recipe. The mini quiches were still delicious.
If Cc
[email protected]I made a few substitutions to the recipe and my mini quiches turned out great. I used almond flour instead of all-purpose flour and added some chopped spinach to the filling.
Salvador Chee
[email protected]My mini quiches didn't turn out as well as I hoped. The crust was a bit too dry and the filling was bland.
MD. Sojib
[email protected]I followed the recipe exactly and my mini quiches turned out perfectly. They were light and fluffy, with a crispy crust.
Shariful Islam06
[email protected]These mini quiches were a bit more work than I expected, but they were worth it. They were so good!
Myka Gates
[email protected]I was pleasantly surprised by how flavorful these mini quiches were. I wasn't expecting much, but they were really delicious.
Samson Okwara
[email protected]I've made these mini quiches several times now and they're always a crowd-pleaser. They're perfect for a party or a quick and easy weeknight meal.
Pitch Black 47
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.