MINI RED VELVET CUPCAKES WITH ITALIAN MERINGUE FROSTING
Delightful little bites to enjoy with a light airy frosting that is easy to make. Be sure to garnish these delicious cupcakes with an extra special sprinkle of edible gold flakes or coloured sugar.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 35m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups or line with paper.
- In a large bowl, whisk together cake and pastry flour, sugar, cocoa powder, baking powder and baking soda; set aside.
- In another small bowl, whisk together buttermilk, melted butter, egg, food colouring and vanilla. Pour over flour mixture and whisk until smooth and well-combined. Divide batter among prepared muffin cups.
- Bake in the preheated oven for about 15 minutes or until toothpick in centre comes out clean. Remove from pan and let cool completely on rack.
- Italian Meringue Frosting: In a small saucepan, bring sugar and water to boil, stirring to dissolve sugar. Let mixture boil for 5 minutes.
- Meanwhile, in a large bowl, beat egg whites with cream of tartar until soft peaks form. While beating, add the hot sugar syrup in a steady stream and beat for about 5 minutes or until glossy stiff peaks form. Beat in vanilla.
- Frost the cupcakes and sprinkle with gold flakes or sugar as desired.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 15 g, Cholesterol 13 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 50.1 mg, Sugar 8.7 g
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Abdul Naseer
[email protected]These cupcakes were delicious! I would definitely make them again.
namjesus
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for red velvet cupcakes.
Md Noor mustafa
[email protected]I made these cupcakes for my daughter's birthday and she was so excited! She said they were the best cupcakes she's ever had.
Sheikh Amy
[email protected]These cupcakes were a bit too sweet for my taste, but my friends loved them.
MD Salamot
[email protected]I'm not usually a fan of cream cheese frosting, but I loved it on these cupcakes.
Michael Bolly
[email protected]These cupcakes were the perfect addition to my Valentine's Day party.
Marthe Makiese Mansoni
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved them.
shaun coggan
[email protected]The cupcakes were a little dry, but the frosting was very good.
Glenda Siltakuah Gongilo
[email protected]These cupcakes were a breeze to make and they tasted amazing! I will definitely be making them again.
Khan jadoon
[email protected]I'm not a big fan of red velvet cake, but these cupcakes were surprisingly good. The frosting was especially delicious.
Esther lerato
[email protected]I had a hard time finding red food coloring, so I used beet juice instead. The cupcakes still turned out great!
Ashley Bleuer
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Junayed Alkadr
[email protected]I love the cream cheese frosting on these cupcakes. It's so smooth and creamy, and it pairs perfectly with the red velvet cake.
Hajiahmed
[email protected]I made these cupcakes for my daughter's birthday and they turned out perfect! The recipe was easy to follow and the cupcakes were a big hit.
Ahmed Navid
[email protected]These mini red velvet cupcakes were a hit at my party! They were moist and fluffy, with a delicious cream cheese frosting. I would definitely recommend this recipe.