MINI REESE'S PEANUT BUTTER TRIFLES RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding together for about two minutes. Let stand for 2-3 minutes until it starts to set.
- In a mini trifle dish (or goblet), layer a scoop of pudding, a scoop of Cool-Whip, a handful of angel food cake and a handful of peanut butter cup pieces. Repeat layers until dish is full.
- Repeat steps for remaining mini trifle dishes.
- Serve immediately or keep in the refrigerator until serving.
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Feroz Kakar
[email protected]These trifles look amazing! I can't wait to try them.
Waqar Mirani
[email protected]I've made these trifles several times and they're always a hit. They're the perfect dessert for a potluck or party.
austin koehler
[email protected]These trifles are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Cheven Alaman
[email protected]I'm not a big fan of peanut butter, but I loved these trifles. The chocolate and whipped cream balance out the peanut butter flavor perfectly.
JohnRuben Rosas
[email protected]These trifles are the perfect make-ahead dessert. You can make them up to a day in advance.
Anita Obuobi
[email protected]I made these trifles for my kids and they loved them! They're the perfect size for a small dessert.
Setegn Kifle
[email protected]These trifles are a great way to use up leftover cake or cookies.
B Naraa
[email protected]I love how versatile this recipe is. You can use any type of peanut butter or chocolate that you like.
Ilsa Noor
[email protected]These trifles are the perfect dessert for any occasion. They're easy to make, look impressive, and taste amazing.
a r i f
[email protected]I wasn't sure how these would turn out, but they were delicious! The peanut butter and chocolate flavors go perfectly together.
Sapana Baral
[email protected]These trifles were a hit at my party! They were so easy to make and everyone loved them.