BLACKBERRY BORAGE FOOL
Provided by Miche Bacher
Categories Milk/Cream Dairy Dessert Summer Chill Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- 1. Put heavy cream and borage flowers in a covered container and refrigerate for at least 2 hours and up to 24 hours. In a bowl, combine 2 cups of the blackberries with lime juice and ginger and let them infuse for the same amount of time as the cream.
- 2. Mash the blackberry mixture by hand or in a food processor.
- 3. Strain borage-infused cream through a fine-mesh strainer and discard the solids. Combine with confectioners' sugar in the bowl of a mixer, and whip on medium-high speed for 5 minutes, or until cream is soft and billowy, but firm. Reserve a small amount for garnish, if desired.
- 4. Gently fold blackberry mash into borage cream. Divide the remaining 2 cups of blackberries between four tall cups or parfait glasses and top with the borage blackberry cream. Garnish with reserved borage cream, if desired, and borage flowers.
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karen jones
[email protected]Worst fool I've ever had. Don't waste your time.
Serena Vandayar
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Sheraz Khan5
[email protected]This fool was just okay. I've had better.
Rodney Ford
[email protected]I followed the recipe exactly and my fool turned out runny. I'm not sure what I did wrong.
taipeng xu
[email protected]This fool was a bit too sweet for my taste, but I still enjoyed it. I think it would be better with less sugar.
Frank Straton
[email protected]I'm not a fan of fool, but this one was actually really good. The blackberries and borage flowers were a great combination.
MTI Tech
[email protected]This fool is delicious and refreshing. I love the pop of color from the borage flowers.
Pedro Hanandez
[email protected]I've made this fool several times now and it's always a hit. It's the perfect dessert for a summer party.
Doreen Nalugo
[email protected]This fool is so easy to make and it's always a crowd-pleaser. I love serving it with fresh berries and a dollop of whipped cream.
Serena McCann
[email protected]I'm not a big fan of blackberries, but I loved this fool. The borage flowers really balance out the sweetness of the berries.
KHALED MOHAMMED
[email protected]I made this fool for a picnic and it was the perfect dessert to share. It's easy to transport and it tastes even better the next day.
Tata El
[email protected]This fool was a hit at my dinner party last night. Everyone loved the light and fluffy texture and the sweet and tangy flavor.
MdAbdullah Cox
[email protected]I love the combination of blackberries and borage flowers in this fool. It's a unique and refreshing dessert that's perfect for summer.
Shanta Hasan
[email protected]This was an easy dessert to make and it turned out so delicious! I used fresh blackberries from my garden and the borage flowers gave it a beautiful blue color. I will definitely be making this again.