Make and share this Mini Roast Chicken recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 45m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 200 C.
- Place all slice vegies along with olives, garlic, juice and zest into a small baking dish.
- Pour over olive oil, toss till ingredients are well coated.
- Arrange chicken on top.
- Season to taste with salt and pepper.
- Place baking dish in oven.
- Cook 30 minutes till chicken is done and vegies are tender.
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HOSEN MADBAR
[email protected]Will definitely make again!
Rabina Tamu
[email protected]Delicious!
Victor Du magaz
[email protected]I followed the recipe exactly and the mini roast chickens turned out great! The chicken was cooked perfectly and the vegetables were roasted to perfection. I loved the combination of herbs and spices.
Rohan Sarki
[email protected]The mini roast chickens were a bit dry, but the flavor was good. I think I might have overcooked them. I will definitely try this recipe again, but I will cook the chicken for less time.
Aistis Petr
[email protected]I tried this recipe and it was a success! The chicken was cooked evenly and the vegetables were roasted to perfection. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Abid Tube 001
[email protected]These mini roast chickens were delicious! The chicken was moist and flavorful, and the skin was crispy. I loved the combination of herbs and spices. I will definitely be making this again.
Marianna McAuley
[email protected]I made these mini roast chickens for a dinner party and they were a huge hit! Everyone loved them. The chicken was cooked perfectly and the vegetables were roasted to perfection. I would definitely recommend this recipe.
Leannon Chikoz
[email protected]This was my first time making mini roast chickens and they turned out amazing! The chicken was so juicy and flavorful, and the skin was perfectly crispy. I followed the recipe exactly and it was easy to follow. I will definitely be making this again!