MINI ROYAL FRUIT CAKES
Celebrate the Royal Wedding with these Mini Royal Fruit Cakes. They're inspired by Kate Middleton's selection of a fruit cake for her wedding, a British tradition.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 96
Number Of Ingredients 13
Steps:
- In large bowl place currants, golden raisins and dried cranberrries. Zest and juice orange; add to bowl. Zest and juice lemon zest; add to bowl. Pour in 1/2 cup brandy, mix well. Cover with plastic wrap and let stand overnight. Drain extra liquid off soaked fruit, if needed.
- Heat oven to 325°F. Grease and flour a 13 x 9-inch cake pan. To make cake, beat butter, molasses and sugar in large bowl with electric mixer on medium speed, scraping bowl occassionally until blended. Gradually add the eggs and flour, alternating until both are incorporated. Stir in soaked fruit. Spread into pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and surface is deep golden brown. Let cool in pan, about 2 hours. Brush with remaining 3 tablespoons brandy. Remove from pan.
- To decorate, cut cake into 12 rows by 8 rows. Place 24 squares, leaving space between each, on wire rack.
- In medium microwave-safe bowl, place frosting from one container. Microwave on High in 30 second intervals, stirring until smooth and pourable. Quickly spoon about 1 tablespoon spoon frosting over each of 24 mini cakes, covering tops and letting frosting drip over sides. Reheat frosting as needed, if necessary. Repeat with remaining frosting and mini cakes. Let stand about 30 minutes or until frosting is set. Decorate with edible fresh flowers and mint, if desired. Store loosely covered.
Nutrition Facts : ServingSize 1 Serving
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Mosese Tawake
[email protected]Overall, I thought these cakes were just okay. They weren't bad, but they weren't amazing either.
Ebot Bruno
[email protected]The glaze on these cakes was a bit too sweet for my taste.
Uncle Dukie
[email protected]I found that the cakes were a bit dry. I think I'll try adding some extra moisture next time.
Emma Flaxman
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort.
esteban Arellano
[email protected]I love that these cakes can be made ahead of time. It makes them perfect for busy holiday bakers.
Paul Casteneda
[email protected]These cakes are perfect for any holiday party. They're easy to make and always a crowd-pleaser.
SOMATHILAKA PATABADIGE
[email protected]The glaze on these cakes is the perfect finishing touch. It adds a touch of sweetness and shine.
Amir Shaikh
[email protected]These cakes are so moist and flavorful. I love the way the spices warm up the palate.
Op bnl
[email protected]I've been making these cakes for years, and they're always a hit with my family and friends.
Belau Abdulkarim
[email protected]These cakes are a classic holiday treat. I love the combination of fruits and nuts.
Crystal Horan
[email protected]Overall, I thought these cakes were just okay. They weren't bad, but they weren't amazing either.
Konstantinos Koulouris
[email protected]The glaze on these cakes was a bit too sweet for my taste.
Porshe 911
[email protected]I found that the cakes were a bit dry. I think I'll try adding some extra moisture next time.
ivy Jeans
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort.
Ateeb Chohan
[email protected]I love that these cakes can be made ahead of time. It makes them perfect for busy holiday bakers.
Stella Maris
[email protected]The glaze on these cakes is to die for! It's the perfect finishing touch.
Jimmy Penland
[email protected]These cakes are so easy to make, even a novice baker can do it.
Chakralal Giri
[email protected]I've made these cakes several times now, and they always turn out perfectly. They're the perfect addition to any holiday spread.
Saqib Chand
[email protected]These mini royal fruit cakes were a huge hit at my holiday party! They were so moist and flavorful, and the glaze gave them a beautiful shine.