MINI SAUSAGE BUNDLES
Thanks to these hors d'oeuvres, you can cut calories, fat and cleanup by keeping the deep fryer at bay. Our Test Kitchen filled the mouthwatering appetizers with savory turkey sausage, garlic and onion before baking them in the oven to a golden brown.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble sausage with onion, red pepper and garlic over medium-high heat until no longer pink, 4-6 minutes. Stir in cheese; cool slightly. , Place one sheet of phyllo dough on a work surface; spritz with cooking spray. Layer with two additional phyllo sheets, spritzing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Cut phyllo crosswise into three strips (about 4-1/2-in. wide)., Place a rounded tablespoon sausage mixture near the end of each strip. Fold end of strip over filling, then fold in sides and roll up. Place on an ungreased baking sheet, seam side down. Repeat with remaining phyllo and filling., Bake until lightly browned, 8-10 minutes. If desired, tie bundles with chives. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 154mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Shah Faisal Safi
[email protected]Overall, I thought these sausage bundles were a good appetizer. They were easy to make and they tasted good.
minecraft
[email protected]These sausage bundles are a bit too greasy for my taste. I think I would try baking them instead of frying them next time.
Md. Hridoay
[email protected]I love the combination of flavors in these sausage bundles. The sausage, cheese, and crescent roll dough all go together perfectly.
Nischaya thapa
[email protected]These sausage bundles are a great way to use up leftover sausage. I also like to add some chopped vegetables to the filling, such as bell peppers or onions.
Salvador Calderon
[email protected]I made these mini sausage bundles for a party last weekend and they were a huge hit! They were so easy to make and everyone loved them. I especially liked that I could make them ahead of time and just pop them in the oven when I was ready to serve.