MINI SAUSAGE FRITTATAS
These are perfect for breakfast or brunch. While my gal pals love the spicy kick in hot sausage, I like using sage-flavored sausage and substituting Parmesan for cheddar. -Courtney Wright, Birmingham, AL
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking sausage into crumbles; drain., In a large bowl, whisk egg whites, eggs, milk and pepper; stir in sausage mixture and cheese. Fill greased muffin cups almost full; sprinkle with additional cheese., Bake 20-25 minutes or until a knife inserted near the center comes out clean. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 302 calories, Fat 23g fat (8g saturated fat), Cholesterol 175mg cholesterol, Sodium 629mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
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Palesa Damane
[email protected]These frittatas were a great way to start my day. They were filling and flavorful.
Abdul sameeh
[email protected]I'm always looking for new and easy breakfast recipes. These frittatas were perfect! They were quick to make and really delicious.
Hdhdhd Bdhfhch
[email protected]These frittatas were amazing! I loved the combination of sausage, cheese, and eggs. They were also really easy to make.
Saraj jan
[email protected]I thought these frittatas were just okay. They were a little bland for my taste.
Anastasia Angoh
[email protected]These frittatas were a great way to use up some leftover sausage and vegetables. They were also a hit with my kids.
Md sojib
[email protected]I'm not much of a cook, but these frittatas were so easy to make. They were also really tasty! I'll definitely be making them again.
Abdulaziz Samejo
[email protected]Meh.
Yoeri Beck
[email protected]These were so easy to make and perfect for a quick breakfast or lunch. I also love that they're freezer-friendly.
Thatta Tv
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them. I will definitely be making them again.
Santosh Kc
[email protected]These frittatas were a little too dry for my taste. I think I would add more milk or cream next time.
Lexi Longoria
[email protected]I'm not a huge fan of frittatas, but these were surprisingly good. The sausage and cheese were a great combination, and the eggs were cooked perfectly.
Razz Mothazz
[email protected]These frittatas were delicious! The sausage and cheese were a great combination, and the eggs were cooked perfectly. I will definitely be making these again.
PATTI PATTI
[email protected]Meh.
Ben idk
[email protected]These were so easy to make and perfect for a quick breakfast or lunch. I also love that they're freezer-friendly.
Ayaan Ikhlaq
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them. I will definitely be making them again.
Haji Nawaz
[email protected]These frittatas were a little too dry for my taste. I think I would add more milk or cream next time.
Mayanja Juma
[email protected]I'm not a huge fan of frittatas, but these were surprisingly good. The sausage and cheese were a great combination, and the eggs were cooked perfectly.
Kitana Ken
[email protected]These mini sausage frittatas were a hit with my family! They were so easy to make and packed with flavor. I loved that I could use whatever vegetables I had on hand.