MINI SAUSAGE QUICHES
Found this recipe in a Taste of Home magazine. As the recipe states, these are "loaded with sausage and cheese, plus their crescent roll base makes preparation a snap." I've tried them. They are yummy!
Provided by Debbie Quimby
Categories Other Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.
- 2. On a lightly floured surface, unroll crescent dough into one, long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups. Fill each with about 2 teaspoons of sausage mixture.
- 3. In a large bowl, combine eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.
- 4. Bake at 375 degrees for 20-25 minutes or until knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
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garesh karki
[email protected]These quiches are the perfect finger food for parties. They're easy to eat and they're always a hit.
I_am_Rose 107
[email protected]I love that I can make these quiches ahead of time and then just pop them in the oven when I'm ready to eat. They're a great time-saver.
Zia Ahmad
[email protected]These quiches are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick breakfast.
Chantelle Wells
[email protected]I used a gluten-free pie crust and these quiches turned out perfectly! They were a delicious and satisfying breakfast.
Kittykatelyn Romilly
[email protected]I added some chopped spinach to the filling and it turned out great! These quiches are a healthy and delicious way to start the day.
Ryan Sanz
[email protected]These quiches were a great way to use up some leftover sausage. They were also a hit with my kids.
Achor Maureen
[email protected]Overall, I thought these mini sausage quiches were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Odette Lynch
[email protected]The crust on these quiches was a little soggy. I think I'll bake them for a few minutes longer next time.
Lauren Peterson
[email protected]These quiches were a little too salty for my taste. I think I'll use less salt next time.
Nompumelelo Zethu Gumede
[email protected]I've made these mini sausage quiches several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Duane T Oliphant
[email protected]These quiches were delicious! I used a pre-made pie crust to save time and they still turned out great. The filling was flavorful and the crust was flaky.
Sonika Sunar
[email protected]I made these mini sausage quiches for my family for breakfast and they loved them! The recipe was easy to follow and the quiches turned out perfect. The crust was golden brown and the filling was fluffy and cheesy.
Damascus Alexander
[email protected]These mini sausage quiches were a hit at my brunch party! They were easy to make and so delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.