MINI SHEPHERD'S PIES
Here's a new way to enjoy a classic comfort food! Your favorite shepherd's pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection. Each mini pie is full of flavor and sure to become a weeknight family favorite.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with the baking cups.
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Add the garlic to the skillet and cook and stir for 1 minute. Remove the skillet from the heat. Stir in the soup, vegetables and Worcestershire sauce. Spoon about 1/4 cup beef mixture into each baking cup. Spread or pipe about 1/4 cup potatoes on top of each.
- Bake for 20 minutes or until the minis are hot. Top each with 1 tablespoon cheese.
- Bake for 5 minutes or until the cheese is melted.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 26.8 g, Cholesterol 64.9 mg, Fat 16.7 g, Fiber 3.5 g, Protein 19.6 g, SaturatedFat 7.4 g, Sodium 845.5 mg, Sugar 2.4 g
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Aashik Ansari
[email protected]I made these for my kids and they loved them! They are a great way to get them to eat their vegetables.
Mayoya Abdelrahman
[email protected]These were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Nipayon Chakma
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Imran kazembe
[email protected]These were so easy to make and they turned out so delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Niasan Thanks
[email protected]I followed the recipe exactly and they came out perfectly! The only thing I would change is to add a bit more salt and pepper to the filling.
Annemarie Kearney
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Linda Mcmath
[email protected]These were a bit too salty for my taste, but my husband loved them. I think I will try making them again with less salt.
GG44S2
[email protected]I made these for my family and they loved them! The filling was flavorful and the mashed potato topping was perfectly creamy and cheesy. I will definitely be making these again.
H Rana5
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
Chhedi lal Kanu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Asghar Jutt
[email protected]These were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
zahid achar
[email protected]I made these for my kids and they loved them! They are a great way to get them to eat their vegetables.
Douglas Gekara
[email protected]These were a bit too salty for my taste, but my husband loved them. I think I will try making them again with less salt.
Diddy_ Mice
[email protected]I followed the recipe exactly and they came out perfectly! The only thing I would change is to add a bit more salt and pepper to the filling.
aderonke ilias
[email protected]These were so easy to make and they turned out so delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Isaiah Felix
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Vanessa Mhando
[email protected]These mini shepherd's pies were a hit with my family! The filling was flavorful and hearty, and the mashed potato topping was perfectly creamy and cheesy. I will definitely be making these again.