PISTACHIO TORTE RECIPE - (4.1/5)
Provided by carvalhohm2
Number Of Ingredients 11
Steps:
- Beat butter and brown sugar; add flour and nuts. Press dough into buttered 9x13 inch pan. Bake at 375° for 10-15 minutes or until top browns. Cool. Smooth together cream cheese, sugar and 2 cups of Cool Whip. Pour an even layer over crust. Mix the milk and pudding mix together until thickened. Pour over the cream cheese layer. Spread your remaining Cool Whip over the top and refrigerate.
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Farazaleeyofficial
[email protected]This torte was a bit too sweet for my taste, but overall it was still very good.
pathmika sandaruwan
[email protected]This torte was a disaster! The crust was too thick and the filling was too runny. I had to throw the whole thing away.
Aliyu B shehu
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was a little time-consuming to make, but it was definitely worth the effort.
Ogboriamudo Useh Esther
[email protected]This torte was amazing! The pistachio flavor was so unique and the chocolate ganache was the perfect finishing touch. I will definitely be making this again.
Layana Freeman
[email protected]This torte was a bit too dense for my taste, but the flavor was still very good. I would recommend using a lighter filling next time.
Amye Okoye
[email protected]I was skeptical about this recipe because I'm not a big fan of pistachios. However, I was pleasantly surprised! The torte was delicious and the pistachio flavor was subtle but present.
tv33
[email protected]This torte was a lot of work, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Mohameth Upthilahi Ahmeth
[email protected]I love pistachios, so I was excited to try this torte. It did not disappoint! The flavor was amazing and the texture was perfect. I will definitely be making this again.
Your boy Duggie
[email protected]This torte was a bit too sweet for my taste, but overall it was still very good. I would recommend using less sugar in the filling next time.
Saim Usman
[email protected]This torte was easy to make and turned out beautifully. The pistachio flavor was delicate and the chocolate ganache was rich and decadent. I will definitely be making this again.
Mc Arif
[email protected]I was disappointed with this torte. The flavor was bland and the texture was dry. I would not recommend this recipe.
abrar nawaz
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best cake he had ever had. I will definitely be making this again for special occasions.
Benedict Wesley
[email protected]This torte was a disaster! The crust was too thick and the filling was too runny. I had to throw the whole thing away. I would not recommend this recipe.
Gyem Lhamo
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was a little dense for my taste, but still very good. I would recommend using a lighter filling next time.
Nuur Ali
[email protected]This torte was amazing! The pistachio flavor was subtle but present, and the chocolate ganache was the perfect finishing touch. I will definitely be making this again.
Naeem Rajput
[email protected]I'm not a huge fan of pistachios, but I loved this torte! The filling was light and fluffy, and the chocolate ganache was rich and decadent. I would definitely make this again.
Blizzard bl
[email protected]This pistachio torte was a hit at my dinner party! The nutty flavor of the pistachios paired perfectly with the creamy filling and chocolate ganache. It was a bit time-consuming to make, but definitely worth the effort.