MINI SKILLET MEATLOAVES
Another recipe from the December 2009 Food Network Magazine. Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown sugar and apple cider vinegar.
Provided by Crafty Lady 13
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the breadcrubms, milk, parsley, egg, Worcestershire sauce, onion,chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 4" oval loaves.
- Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
- Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook ovr high heat, stirring, until thick, 3 to 5 minutes. Serve meatloaves with the hot glaze.
Nutrition Facts : Calories 117, Fat 4, SaturatedFat 1, Cholesterol 32.9, Sodium 379.7, Carbohydrate 18.1, Fiber 0.8, Sugar 10.8, Protein 3
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Mukheti Shaqur
[email protected]I'm giving these mini skillet meatloaves 5 stars! They were so easy to make and they tasted amazing.
James Afriyie
[email protected]These were a great way to use up some leftover mashed potatoes. They were also a hit with my picky eaters.
tamoor hussain
[email protected]These were absolutely delicious! I'll definitely be making them again.
Usama Sani
[email protected]I'm not sure what I did wrong, but these mini skillet meatloaves turned out dry and tough.
Summer Rhoden
[email protected]These were perfect for a quick and easy weeknight meal. They were also a great way to get my kids to eat their vegetables.
Johnny Pineda
[email protected]These were a bit bland for my taste. I think I'll add some more seasonings next time.
Nthabiseng Nthabigirl
[email protected]I love that these mini skillet meatloaves can be customized to your liking. I added some extra spices and vegetables to mine.
Fatjon66e
[email protected]These mini skillet meatloaves were a great way to use up some leftover ground beef. They were quick and easy to make, and they tasted delicious.
Christian Murray
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Awais ilyas
[email protected]I made these mini skillet meatloaves for a party and they were a huge success. Everyone loved them!
Ella Nkodo
[email protected]I'm not a big fan of meatloaf, but these mini skillet meatloaves were surprisingly good. They were moist and flavorful.
chikwuo ben
[email protected]Overall, these mini skillet meatloaves were a good meal. They were easy to make and they tasted good.
the geek_queen
[email protected]These were a bit dry for my taste. I think I'll add some more sauce next time.
Rishav Kumar Sah
[email protected]I've made these mini skillet meatloaves several times now and they're always a hit. They're so versatile and can be served with a variety of sides.
Fasika Habte
[email protected]These were delicious! I made them for my husband and he loved them. They're perfect for a quick and easy weeknight meal.
Casey Hernandez
[email protected]I love how easy these mini skillet meatloaves are to make. I can throw them together in a few minutes and they're always a crowd-pleaser.
Mohammad Rubel
[email protected]These mini skillet meatloaves were a hit with my family! They were so easy to make and they turned out so moist and flavorful. I will definitely be making them again.