MINI SPINACH, BACON, CHEESE QUICHES
A delicious, crust-free mini quiche perfect to use when you have a little leftover bacon and fresh spinach. Choose good quality cheeses freshly grated (I used Beecher's Marco Polo in place of mozzarella and Parmesano-Reggiano) and these will be even better. Prep time is if you are using leftover bacon.
Provided by griffjs
Categories Breakfast
Time 55m
Yield 10 mini-quiches, 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat cook the onions in bacon grease OR olive oil until tender.
- Add spinach and seasonings and stir. Turn heat up to medium high to cook off spinach moisture. This will take only a couple of minutes; you want spinach just wilted and still bright green.
- Remove from heat and stir in bacon. Allow to cool for at least 10 minutes.
- Combine cheeses in a large bowl.
- Add eggs and stir until well blended.
- Add cooled spinach mixture. Stir to combine.
- Divide mixture evenly among 10 lightly greased muffin cups. Fill other two empty cups 1/2 full of water (to allow for even cooking).
- Bake at 350 for 40 minutes until filling is set.
- Let stand for 10 minutes, then run a thin knife around edges to release.
- Serve warm.
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stanley orisakwe
[email protected]I'm not sure what I did wrong, but my quiches turned out dry and crumbly. Maybe I overcooked them?
Prince Asif
[email protected]These quiches are a little time-consuming to make, but they're worth the effort. They're so impressive and delicious.
Ritke Das
[email protected]I love how versatile this recipe is. I've made it with different fillings, such as ham and cheese, and it always turns out great.
Javed laghari
[email protected]These mini quiches were the perfect addition to my Easter brunch. They were gone in minutes!
SOTHATUKNOW Yes
[email protected]I'm not a huge fan of quiche, but these were actually really good. The spinach and bacon filling was flavorful and the crust was flaky.
adam sani
[email protected]These quiches were a bit bland for my taste. I think I'll add some extra seasoning next time.
Musa O Kargbo
[email protected]These quiches are so delicious and easy to make. I love that I can use pre-made pie crusts to save time.
Ibrar Ahmad
[email protected]I've made these mini quiches several times now and they always turn out perfect. They're the perfect appetizer or light lunch.
Emily Jhonsin
[email protected]These mini quiches were a hit at my last brunch party! They were so easy to make and everyone loved them. I especially liked the creamy spinach and bacon filling.