MINI SWEET POTATO PUMPKIN PIES
Two holiday favorites combined for an amazing dessert. This easy recipe is a favorite of my family and friends when we get together for Thanksgiving or Christmas.
Provided by Lisawas
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the white of the separated egg in a small bowl and the yolk in a large bowl. Beat egg white and brush the edges of each pie crust with egg white. Add the second whole egg to the egg yolk; whisk together.
- Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk. Spoon mixture evenly into the pie crusts. Place pies on a baking sheet.
- Bake in the preheated oven until middle of each pie is set, about 15 minutes. Cool pies for 15 minutes.
- Place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.
Nutrition Facts : Calories 518 calories, Carbohydrate 68.8 g, Cholesterol 106.6 mg, Fat 25.5 g, Fiber 5.2 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 397.8 mg, Sugar 42.7 g
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[email protected]I'm not sure what went wrong, but my pies turned out really dry.
Deangelo Clark
[email protected]These pies are a bit too sweet for my taste, but I can see why people would like them.
Padma Kc
[email protected]I thought the filling was a little too runny, but my husband loved it.
Jawaid Janion
[email protected]I had some trouble getting the crust to brown, but other than that, these pies turned out great.
Gazi Noyon
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort.
Navidu Keashan
[email protected]I'm not a huge fan of pumpkin pie, but I loved these mini pies. They're not too sweet, and the sweet potato flavor really shines through.
Juliana Asamoah
[email protected]These pies are a great way to use up leftover sweet potatoes and pumpkin.
chingun batorgil
[email protected]I made these pies for a potluck, and they were gone in minutes!
yagya Khadka
[email protected]The crust is flaky and buttery, and the filling is creamy and flavorful.
Mathiang Deng Jr
[email protected]I love that these pies are made with sweet potatoes and pumpkin. It gives them a unique and delicious flavor.
Bhuwaneshori Pant
[email protected]These mini pies were a hit at my Thanksgiving dinner! They're so cute and delicious, and they're the perfect size for a single serving.