MINI TACO NACHOS
Everyone always loves these individual nachos. You can make the meat mixture up ahead of time and store in the fridge in tupperware until ready to use. The meat mixture freezes well too. If you are short on spices, just use a taco packet instead. I often use leftover taco meat that I need to use up.
Provided by KPD123
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in a large skillet until browned and cooked through. Drain grease if necessary. Add onions and peppers and saute with meat until soft, about 3-5 minutes.
- Sprinkle seasonings (chili powder, cumin, coriander, oregano, garlic powder, onion powder, cayenne and salt) on meat mixture. Add beer and stir until mixture is combined and slightly reduced.
- ***At this point, you could store meat mixture in the fridge until ready to use or allow mixture to cool slightly before starting nacho assembly. ***You could also skip those first 2 steps if you have leftover taco meat!
- Line baking sheets with aluminum foil that's been sprayed with nonstick cooking spray.
- Spread out tortilla chips on baking sheet in rows. (I can usually get about 7 rows of 5 on each baking sheet).
- Fill each tortilla chip with 1-2 teaspoons of meat mixture. Then top each chip with 1-2 teaspoons of shredded cheese. Finally, sprinkle green onions on top of cheese.
- Bake at 375 degrees for 5-7 minutes.
- Serve with salsa, guacamole, sour cream and/or hot sauce!
Nutrition Facts : Calories 176.8, Fat 12.2, SaturatedFat 6.2, Cholesterol 45.5, Sodium 161.3, Carbohydrate 3.9, Fiber 1.2, Sugar 1.1, Protein 12.5
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Dorian Parnell
[email protected]These nachos are the perfect party food. They're easy to make, delicious, and everyone loves them.
Carlos Zamarripa
[email protected]I've tried many nacho recipes, but this one is by far the best. The flavors are amazing and the nachos are always a hit.
Noah Castaneda
[email protected]These nachos are so delicious and easy to make. I will definitely be making them again.
Baqir Cricket
[email protected]I made these nachos for a potluck and they were a huge hit. Everyone loved them!
Michael Booysen
[email protected]These nachos are the perfect way to use up leftover taco meat. They're also a great way to get your kids to eat their vegetables.
Mekhi Brown
[email protected]I love that these nachos are so easy to make. I can have them ready in no time.
Awais Shams
[email protected]These nachos are so good! The flavors are amazing and the chips are perfectly crispy.
Lindelwa Benoncy
[email protected]I've made these nachos several times and they're always a crowd-pleaser. They're so versatile, you can add any toppings you like.
Classic eye care limited
[email protected]These mini taco nachos are the perfect party food. They're easy to make, delicious, and everyone loves them.
Pepper Squat
[email protected]I made these nachos for my family and they were a big success. The flavors were amazing and the nachos were gone in no time.
Marycynthia C Okoye
[email protected]These mini taco nachos were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.