MINI TACO S'MORES
A genius muffin-tin hack makes quick work of turning out mini taco shells and a kitchen blowtorch gives these gooey dessert tacos a campfire taste. And did we mention the melted chocolate inside?
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 34 mini tacos
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Use a 3-inch round cookie cutter to cut 34 rounds from the tortillas.
- Microwave the butter, sugar and cinnamon in a medium microwave-safe bowl in 30-second intervals, stirring in between each, until the butter is melted. Brush both sides of the tortilla rounds with the butter mixture.
- Flip two 12-cup muffin tins upside down. Place the tortilla rounds in between the muffin cups in both directions, folding them to create mini taco shells (you should get 17 per muffin tin). Bake until the shells are crisp and just beginning to turn light golden brown, 11 to 13 minutes.
- Carefully overstuff each shell with mini marshmallows while they are still warm and in the muffin tins. Using a kitchen blowtorch, toast the marshmallows until golden brown all over. Stuff 1 milk chocolate rectangle on top of the marshmallows on each taco, pushing it down so the warm marshmallows melt the chocolate. Let sit until partially melted, about 5 minutes, then use the kitchen blowtorch to melt the chocolate completely.
- Put the remaining chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring in between each, until melted, about 1 minute.
- Transfer the tacos to a serving platter, sprinkle with the graham cracker crumbs and serve warm alongside the melted chocolate for dipping.
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Birat Magar
[email protected]I've made these mini taco smores several times now and they're always a hit. They're so easy to make and they're always delicious.
Tina July
[email protected]These mini taco smores are the perfect dessert for a party! They're easy to make, delicious, and everyone loves them.
Simone Parent
[email protected]I made these mini taco smores for my son's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Hubert Empire
[email protected]These mini taco smores were a fun and easy way to end a summer cookout. They were a hit with both kids and adults.
urdu center voice
[email protected]I've made these mini taco smores several times now and they're always a hit. They're so easy to make and they're always delicious.
M Thraq
[email protected]These mini taco smores are the perfect dessert for a party! They're easy to make, delicious, and everyone loves them.
MD Rifat Ahmed
[email protected]I made these mini taco smores for my son's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Broken Zahir
[email protected]These mini taco smores were a fun and easy way to end a summer cookout. They were a hit with both kids and adults.
Amir Fikran
[email protected]I've made these mini taco smores several times now and they're always a hit. They're so easy to make and they're always delicious.
MR ARIF
[email protected]These mini taco smores are the perfect dessert for a party! They're easy to make, delicious, and everyone loves them.
IBRAHIM AXMED
[email protected]I made these mini taco smores for my son's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Ibr Mr
[email protected]These mini taco smores were a fun and easy way to end a summer cookout. They were a hit with both kids and adults.
Muhammed Bolanle
[email protected]I'm not a big fan of smores, but these mini taco smores were delicious! The combination of chocolate, graham crackers, and marshmallows was perfect.
Hashim Sahab
[email protected]These mini taco smores were a hit at my party! They were so easy to make and everyone loved them.