FESTIVE NUT CAKE
With almonds, cashews, pecans and walnuts, this spiced cake is loaded with crunchy nuts. It's the perfect ending to a Christmastime feast. -Jeanne Kemper, Bagdad, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 325°. Grease and flour a 10-in. tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, one at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed until stiff peaks form. Fold into batter with almonds, cashews, pecans and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Drizzle over cake and, if desired, sprinkle with additional nuts.
Nutrition Facts : Calories 504 calories, Fat 30g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 316mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 3g fiber), Protein 8g protein.
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Tonmoy Das
[email protected]This cake is delicious! I love the combination of nuts and dried fruit.
Sarfo Criss
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect way to celebrate.
Lutur Ahmed
[email protected]This cake is so moist and flavorful. I love that it's not too sweet.
Kimberly Vitrano
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Mckillen 99
[email protected]This cake is delicious! The nuts and dried fruit give it a great texture and flavor.
rabee'ah abbas
[email protected]This recipe is easy to follow and the cake turned out great! I used a bundt pan and it was perfect.
Sikhar Chaudhary
[email protected]I made this cake for my family's Christmas dinner and it was a huge success. Everyone loved it!
Pakapak Huka
[email protected]This cake is delicious! The nuts and dried fruit give it a great texture and flavor.
Sonu mahato
[email protected]This cake is so easy to make and it turned out perfect. I'll definitely be making it again.
Ayhem Khodmi
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Chris Bowman
[email protected]This cake is delicious! I love the combination of nuts and dried fruit.
High Voltage
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect way to celebrate.
Norman Mcgregor
[email protected]This cake is so moist and flavorful. I love that it's not too sweet.
Khitab afridi Khan
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
FK47 tv
[email protected]This cake is delicious! The nuts and dried fruit give it a great texture and flavor.
nicko windeth
[email protected]This recipe is easy to follow and the cake turned out great! I used a bundt pan and it was perfect.
Gina Diaz
[email protected]I made this cake for my family's Christmas dinner and it was a huge success. Everyone loved it!
Luis Meza
[email protected]This cake is so moist and flavorful. I love the combination of nuts and dried fruit.
babatunde sulymanopeyemi
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time, and it always turns out great.
Laiba Raseed
[email protected]This festive nut cake was a hit at my holiday party! The combination of nuts, dried fruit, and spices was perfect, and the cake was moist and flavorful. I'll definitely be making this again next year.