MINI VANILLA CUPCAKES
A recipe that I got from Simply Homemade - these cupcakes are so good, and they do make a good treat for birthdays!! They have a cream cheese icing, and are decorated with multi-colored sprinkles. They're delicious and a festive way to celebrate anyone's special day. They keep well in the freezer also, so you can make them ahead, to save yourself some time!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 36 cupcakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Line mini muffin pans with paper liners.
- CUPCAKES: Combine evaporated milk and vinegar. The milk will thicken up. Reserve.
- Beat butter and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well. Add vanilla.
- Combine dry ingredients in a separate bowl. Add half of the dry mixture to wet ingredients. Mix well. Add reserved milk and remaining dry ingredients. Place batter into prepared pans.
- Bake in preheated oven 15 minutes. Cool.
- VANILLA ICING: Beat all the ingredients for 3-5 minutes until smooth and creamy. Ice cupcakes once cooled. Decorate with multi-colored sprinkles.
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Zain Don
[email protected]I'm allergic to eggs, so I wasn't able to make these cupcakes. I'm sure they're delicious, though.
Muhammad Mukanga
[email protected]These cupcakes are way too sweet for my taste. I'm going to try making them again with less sugar.
Dulal Telecom
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly. I'm going to try again soon, though, because I really want to love these cupcakes.
Thusitha Thusitha
[email protected]These cupcakes are so moist and fluffy. I could eat them every day!
Beauty By Shamia
[email protected]I love the delicate vanilla flavor of these cupcakes. They're not too sweet, which is perfect for me.
Abiodun Olatunji
[email protected]These cupcakes are the perfect size for a party or a snack. They're also very easy to make.
Rohullah Arman
[email protected]I've made these cupcakes several times now and they're always a hit! They're so moist and flavorful.
Latashu Duck
[email protected]Delicious!
Joel Ubisi
[email protected]These cupcakes were so easy to make and they turned out perfect! I'm definitely going to be making these again.
Adobe Ali Raza
[email protected]I'm not a huge fan of vanilla cupcakes, but these were actually really good! The cupcakes were moist and fluffy, and the frosting was light and airy.
Yasin Gaming
[email protected]These cupcakes were delicious! I loved the moist texture and the delicate vanilla flavor. The frosting was also very good, not too sweet and not too rich.
DM Team
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. They were so easy to make and the instructions were very clear.
Afzal Mughal 086
[email protected]These mini vanilla cupcakes were a hit with my family! They were moist and fluffy, with a delicate vanilla flavor. The frosting was the perfect finishing touch, sweet and creamy without being too rich. I will definitely be making these again.