MINIATURE CHEESECAKES
This makes 24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving.
Provided by SUZANM
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 1h40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper or foil baking liners. Place one vanilla wafer in each cup.
- In large bowl, beat cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the nutmeg and vanilla. Pour mixture evenly into prepared muffin cups, filling each 2/3 full.
- Bake in preheated oven for 20 minutes or until set. Cool completely, then top with cherry pie filling. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.3 g, Cholesterol 54 mg, Fat 11.6 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 6.7 g, Sodium 112.5 mg, Sugar 8.5 g
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Rabin kumar Sharma
[email protected]These miniature cheesecakes were absolutely perfect! The filling was creamy and smooth, and the crust was buttery and flaky. I will definitely be making these again!
Gabriela Corrales
[email protected]These miniature cheesecakes were a disappointment. The filling was too runny and the crust was too thick.
Ashley Andre
[email protected]Not bad, but not great either. The cheesecake filling was a bit too dense and the crust was a bit too crumbly.
Sheli Begum
[email protected]These miniature cheesecakes were easy to make and tasted great. I will definitely be making them again!
bhagiram chaudhary
[email protected]Delicious! I made these miniature cheesecakes for a party and they were a huge hit. Everyone loved them!
Owais Ali
[email protected]These miniature cheesecakes were a bit too sweet for my taste, but overall they were still enjoyable. The crust was a bit crumbly, but the filling was smooth and creamy.
Genesis Villatoro
[email protected]So yummy! The cheesecake filling was creamy and flavorful, and the crust was perfectly crispy. I loved the individual size, as it made them perfect for a quick snack or dessert.
Noreen Ayebare
[email protected]These miniature cheesecakes were a breeze to make and turned out perfectly. The recipe was easy to follow and the ingredients were easy to find. I will definitely be making these again!
Sandra Sedo
[email protected]Not a fan. The cheesecake filling was too dense and the crust was too thick. I followed the recipe exactly, but the results were disappointing.
Soreya Bahi
[email protected]These miniature cheesecakes were a delightful treat! The filling was rich and creamy, and the crust was perfectly crumbly. I loved the individual size, as it allowed me to indulge without overindulging.
Keshan Subbiah
[email protected]Easy to make and absolutely delicious! The cheesecake filling was smooth and creamy, and the crust was perfectly crispy. I added some fresh berries on top for an extra burst of flavor. Yum!
Grace Gathua
[email protected]Scrumptious miniature cheesecakes! The creamy filling and buttery graham cracker crust were simply divine. They were a hit at my dinner party, and everyone raved about them. Will definitely be making these again!