MINIATURE PORK BROCHETTES
Another Tapas recipe. The brochettes(kabobs)are marinated overnight so do this ahead of time so they are ready when you are. Posted for ZWT3
Provided by Julie Bs Hive
Categories Pork
Time 27m
Yield 12 kabobs
Number Of Ingredients 8
Steps:
- Cut the pork into pieces about 3/4 in square and put pieces in a large dish that will hold them in a single layer.
- Prepare the marinade by placing all the remaining ingredients in a bowl and mixing them together. Pour over the pork and toss the meat until well coated. Cover and place in the refrigerator no less than 8 hours. Stir meat 2-3 times during that time.
- Soak wooden skewers about 20 minutes in cold water before using. If using metal skewers, grease them.
- Preheat broiler or grill pan. Thread 3 marinated pork pieces, leaving a little space between each piece, onto each prepared skewer. Cook the brochettes for 10-15 minutes or until tender and lightly charred, turning several times and basting with the remaining marinade during cooking. Serve garnished with parsley.
Nutrition Facts : Calories 85.4, Fat 5.5, SaturatedFat 1.2, Cholesterol 22.3, Sodium 20.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 8.2
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Umar Draz
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Talha Ahmed
[email protected]These brochettes are the perfect appetizer or party food. They're easy to make, delicious, and always a hit with guests.
Holly Blank
[email protected]I made these brochettes for a potluck and they were a huge hit. Everyone raved about how tender and flavorful they were.
Jack Rheinberger
[email protected]I'm not a fan of the Dijon mustard in the marinade. I think it overpowered the other flavors.
Zohaib Dasti
[email protected]These brochettes are a great way to use up leftover pork. I had some pulled pork in the fridge and it worked perfectly in this recipe.
NS SHAMRAT
[email protected]I followed the recipe exactly and the brochettes turned out perfectly. They were cooked evenly and the marinade had infused the pork with a delicious flavor.
Sahail Sohail
[email protected]I'm not a big fan of pork, but these brochettes were surprisingly good. The marinade really tenderized the meat and gave it a great flavor.
Md Amir Husen
[email protected]These brochettes are a great way to use up leftover pork tenderloin. They're also a great way to get your kids to eat their vegetables.
XX RS
[email protected]I've made these brochettes several times now and they're always a hit. The pork is always tender and juicy, and the marinade gives it a delicious flavor.
ahsan faiz
[email protected]I made these brochettes for a potluck and they were a huge hit. Everyone raved about how tender and flavorful they were.
Julie Musiime
[email protected]I'm not a fan of the Dijon mustard in the marinade. I think it overpowered the other flavors.
Ogunsanya Simeon Ayomide
[email protected]These brochettes are a great way to use up leftover pork. I had some pulled pork in the fridge and it worked perfectly in this recipe.
Kanchan Gurung
[email protected]I followed the recipe exactly and the brochettes turned out perfectly. They were cooked evenly and the marinade had infused the pork with a delicious flavor.
Dav
[email protected]I'm not a big fan of pork, but these brochettes were surprisingly good. The marinade really tenderized the meat and gave it a great flavor.
Sandeep Bhatia
[email protected]These brochettes are the perfect appetizer or party food. They're easy to make, delicious, and always a hit with guests.
Bassram
[email protected]The only thing I would change about this recipe is the cooking time. I found that the pork was a little bit overcooked for my taste.
Jonathan Winegar
[email protected]I love that these brochettes can be made ahead of time, so I can just pop them in the oven when I'm ready to serve them.
SAGOR
[email protected]I've made these brochettes several times now and they're always a crowd-pleaser. The pork is tender and juicy, and the marinade gives it a delicious flavor.
Muhammad Mohsin Hassan
[email protected]These miniature pork brochettes were a hit at my last party! They were so easy to make and everyone loved them.