MINIATURE PUMPKIN BREADS
Steps:
- Preheat oven to 350°F. Spray six 5 3/4x3 1/4x2-inch baby loaf pans with nonstick spray. Spread seeds out on rimmed baking sheet. Roast until beginning to color, stirring twice, about 20 minutes. Cool seeds. Set aside 1/2 cup whole seeds for topping. Using on/off turns, coarsely grind remaining seeds in processor.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg in medium bowl; whisk to blend. Mix in ground pumpkin seeds. Using electric mixer, beat pure pumpkin and both sugars in large bowl until blended. Gradually beat in oil, then eggs 1 at a time, then minced ginger. Stir in dry ingredients in 4 additions alternately with buttermilk in 3 additions. Divide batter among prepared pans. Sprinkle with reserved 1/2 cup whole pumpkin seeds.
- Bake breads until tester inserted into center comes out clean, about 1 hour. Cool in pans. (Can be made 1 day ahead. Cover; store at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Navjot Salh
[email protected]I had trouble getting the cream cheese swirl to stay in place. It kept sinking to the bottom of the bread.
Malak Baalbaki
[email protected]These pumpkin breads are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Queen Odia
[email protected]These miniature pumpkin breads are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, so this is a great way to use it up.
Padam501
[email protected]I made these pumpkin breads with my kids and we had a lot of fun. They're really easy to make and the kids loved decorating them with sprinkles.
Samantha Donoghue
[email protected]These miniature pumpkin breads are so cute and festive. They're perfect for a Halloween party or a fall bake sale.
Sudarshan Mishra
[email protected]I was a bit skeptical about making these pumpkin breads because I'm not a huge fan of pumpkin, but I was pleasantly surprised. They were delicious! The cream cheese swirl really adds a nice touch.
chutta
[email protected]These miniature pumpkin breads are the perfect fall treat. They're moist, flavorful, and have the perfect amount of sweetness.
Okailets Okai
[email protected]I made these pumpkin breads for my family and they were a huge success. Everyone loved them! The recipe was easy to follow and the breads turned out perfectly.
Daisy Crawford
[email protected]These miniature pumpkin breads were a hit at my fall party! They were so easy to make and turned out perfectly moist and flavorful. I loved the addition of the cream cheese swirl, it really took them to the next level.