MINNESOTA CHILI
The best thing to eat after sweeping snow from your roof, chipping ice off your steps, and knocking down icicles. I know chili didn't originate in Minnesota, but it should have! While this isn't a "true" chili, according to purists, it is a tasty stew-type soup, guaranteed to warm your "cockles" (of the heart or otherwise!)
Provided by Vina7737
Categories Meat
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In dutch oven, heat oil over medium heat.
- Add beef and brown for two minutes.
- Add onions and garlic; saute, stirring for 1 minute.
- Add the tomato sauce, Tabasco, stock base, and paprika.
- Stir to combine well.
- Add the beer, stir again, and bring to a boil.
- Cover and simmer over low heat for 1 1/2 hours, or cover and put into 325 degree oven for the same amount of time.
- Uncover and add potatoes, oregano, pepper, chili powder, cumin, and salt.
- Stir to combine.
- Cover and cook another 45 minutes.
- Add corn, stir and cook for a final 15 minutes.
- Spoon into bowls and top with a dollop of sour cream and a sprinkle of cheese.
- Serve hot.
- (I've also made this in a crock-pot, only sauteing the beef first. Add all ingredients except sour cream and cheese, and cook on low for 6-8 hours. It's still very good, but the original version has the best taste and texture.) The amounts of Tabasco and chili powder are minimums; add more to suit your taste.
- If made to recipe, the result will be spicy and flavorful; not spicy/hot.
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[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. It's the perfect balance of flavors and spices.
Tumwine Lauben
[email protected]This chili is the perfect meal for a cold winter day. It's hearty, filling, and absolutely delicious. I highly recommend it!
Hussain Baloch
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Kgatliso Oliphant
[email protected]This chili is so easy to make, and it tastes amazing. I'll definitely be making it again.
Bijaya Pariyar
[email protected]I made this chili for my friends, and they all loved it. They said it was the best chili they'd ever had.
Paul Miracle
[email protected]This chili is delicious! I love the way the different spices all come together. It's definitely a keeper.
Musharraf Marikkar
[email protected]I followed the recipe exactly, and the chili turned out great. The only thing I would change is to add a little more salt. Other than that, it was perfect.
Madahav Gahatraj
[email protected]This chili is so good, I could eat it every day. The beef and sausage are cooked to perfection, and the beans and vegetables add a nice texture and flavor. I love that it's not too spicy, so my kids can enjoy it too.
Thobeka Mnisi
[email protected]I've made this chili several times now, and it's always a hit. My family loves the way the different flavors all come together. It's become a staple in our meal rotation.
Laxman Pulami
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious. I highly recommend it!
Jennie Henderson
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chili was flavorful without being too hot, and the sweetness of the corn and tomatoes balanced out the spice perfectly.
Bridget Paulinus
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the crock pot and forget about it until dinnertime.
Isha Isha
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. The combination of ground beef, sausage, and beans is perfect, and the spices give it just the right amount of heat.
MUMIIA MASR
[email protected]This chili was a hit at my last potluck! Everyone loved the unique flavor and the hearty texture. I'll definitely be making it again.