MINNESOTA REAL WILD RICE STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Minnesota Real Wild Rice Stuffing image

The nutty flavor of wild rice makes a great combo with dried apricots, pine nuts, and traditional ingredients. I combined some recipes and the result was eagerly consumed. When I made this I fully cooked the rice. This is a forgiving and flexible recipe. There are so many different things to add or substitute: walnuts, almonds, orange zest, dried cranberries, mushrooms, more bread, whatever you prefer.

Provided by birdseed

Categories     Side Dish     Stuffing and Dressing Recipes     Rice Stuffing and Dressing Recipes

Time 1h40m

Yield 20

Number Of Ingredients 12

8 cups chicken broth
4 cups wild rice
3 cups cubed, stale cranberry-walnut bread
1 cup chicken broth
1 ½ cups finely chopped celery
1 (8 ounce) can sliced water chestnuts, drained
¾ cup chopped pecans
¾ cup pine nuts
1 onion, diced
1 Granny Smith apple, diced
½ cup finely chopped dried apricots
4 cloves garlic, pressed

Steps:

  • Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes.
  • Mix partially-cooked wild rice with chicken broth, cranberry-walnut bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, and garlic together in a slow cooker.
  • Cook on Low until wild rice has softened and split, at least 40 more minutes.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 38.1 g, Cholesterol 5.8 mg, Fat 7.5 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 82.6 mg, Sugar 4.2 g

Mfiwa Mmbea
[email protected]

5 stars!


Aqsa Babar
[email protected]

I highly recommend this recipe to anyone who loves wild rice or is looking for a new and flavorful stuffing recipe.


mdsukkur ali
[email protected]

I love that this stuffing can be made ahead of time. It makes it so much easier to prepare for a holiday meal.


Jhez Angelo Grencio Jhez Angelo Grencio
[email protected]

The apples and cranberries add a touch of sweetness and tartness to the stuffing. They balance out the savory flavors of the sausage and wild rice perfectly.


arman armancheema
[email protected]

The wild rice adds a nutty flavor and chewy texture to the stuffing. It's a nice change from the traditional white rice stuffing.


REFLEX MIRZA OP
[email protected]

This recipe is super easy to follow, even for a beginner cook like me. I was able to make it without any problems.


David Wayne Cornelius
[email protected]

I made this stuffing for Thanksgiving dinner and it was a huge hit. Everyone raved about how delicious it was.


Regina Samuel
[email protected]

I've tried many stuffing recipes over the years, but this one is by far the best. It's flavorful, moist, and has the perfect texture.


Abdur Rahman Tawsif
[email protected]

This wild rice stuffing recipe is a game-changer! The combination of wild rice, sausage, apples, and cranberries is simply divine.