The nutty flavor of wild rice makes a great combo with dried apricots, pine nuts, and traditional ingredients. I combined some recipes and the result was eagerly consumed. When I made this I fully cooked the rice. This is a forgiving and flexible recipe. There are so many different things to add or substitute: walnuts, almonds, orange zest, dried cranberries, mushrooms, more bread, whatever you prefer.
Provided by birdseed
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 1h40m
Yield 20
Number Of Ingredients 12
Steps:
- Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes.
- Mix partially-cooked wild rice with chicken broth, cranberry-walnut bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, and garlic together in a slow cooker.
- Cook on Low until wild rice has softened and split, at least 40 more minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 38.1 g, Cholesterol 5.8 mg, Fat 7.5 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 82.6 mg, Sugar 4.2 g
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Mfiwa Mmbea
[email protected]5 stars!
Aqsa Babar
[email protected]I highly recommend this recipe to anyone who loves wild rice or is looking for a new and flavorful stuffing recipe.
mdsukkur ali
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier to prepare for a holiday meal.
Jhez Angelo Grencio Jhez Angelo Grencio
[email protected]The apples and cranberries add a touch of sweetness and tartness to the stuffing. They balance out the savory flavors of the sausage and wild rice perfectly.
arman armancheema
[email protected]The wild rice adds a nutty flavor and chewy texture to the stuffing. It's a nice change from the traditional white rice stuffing.
REFLEX MIRZA OP
[email protected]This recipe is super easy to follow, even for a beginner cook like me. I was able to make it without any problems.
David Wayne Cornelius
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit. Everyone raved about how delicious it was.
Regina Samuel
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's flavorful, moist, and has the perfect texture.
Abdur Rahman Tawsif
[email protected]This wild rice stuffing recipe is a game-changer! The combination of wild rice, sausage, apples, and cranberries is simply divine.