SLOW COOKER BISON CHILI
Rich bison adds flavor to this easy slow cooker chili.
Provided by Becca Miller
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 6h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat. Cook and stir ground bison in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Place cooked bison in a slow cooker. Add chili beans, diced tomatoes, onion, bell pepper, cumin, chili seasoning, cayenne pepper, garlic powder, and paprika; mix to combine. Cook on Low, 6 to 8 hours.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Drain the macaroni and add to the chili in the slow cooker for the last 20 minutes of cooking.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 50.8 g, Cholesterol 54 mg, Fat 8.3 g, Fiber 7.2 g, Protein 29.9 g, SaturatedFat 2.8 g, Sodium 1015.9 mg, Sugar 5.3 g
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Ayaanan Ajaani
[email protected]This chili is a great way to use up leftover bison meat. It's also a great way to get your kids to eat their vegetables.
David Pembrook
[email protected]This chili is perfect for a party. It's easy to make ahead of time, and it always gets rave reviews.
Debbie Hernandez
[email protected]I'm not a big fan of bison meat, but I really enjoyed this chili. The flavor is amazing!
AMADU KABBA
[email protected]This chili is a great way to warm up on a cold day. I like to serve it with cornbread or crackers.
Jadella Leonard
[email protected]I've made this chili several times, and it's always a hit. I like to add a can of diced tomatoes and a can of black beans. It's a great way to use up leftover bison meat.
Erick Kabiru
[email protected]I followed the recipe exactly, but my chili turned out bland and watery. I'm not sure what went wrong.
BENJAMIN ATSU AZAH
[email protected]This chili is terrible! The bison meat is tough and gamey, and the chili is way too spicy. I would not recommend this recipe to anyone.
L.o.L.o
[email protected]This chili is not worth your time. The bison meat is dry and tasteless, and the chili is bland. I would not recommend this recipe.
Sweta Karn
[email protected]This chili is just okay. The bison meat is a bit tough, and the chili is not very flavorful. I wouldn't make it again.
Johan Bezuidenhout
[email protected]This chili is delicious! I made it for a party, and everyone loved it. The bison meat is a nice change from beef, and the chili has a great flavor. I will definitely be making this again.
rebecca simm
[email protected]I love this chili! It's so easy to make, and it always turns out great. I like to use ground turkey instead of bison, and I add a can of corn. My family loves it!
Sami Tiktoker
[email protected]This chili is amazing! The bison meat is so tender and juicy, and the chili has the perfect amount of spice. I served it with cornbread, and it was the perfect meal for a cold winter night.
Razu Cdry
[email protected]I've never had bison chili before, but this recipe was a great introduction. The chili is flavorful and has a nice kick to it. I will definitely be making this again.
Og Dollar
[email protected]This chili is easy to make and tastes great. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Life star production
[email protected]I wasn't sure what to expect from bison chili, but I was pleasantly surprised. It's hearty and flavorful, and the bison meat is a nice change from beef. I'll definitely be making this again.
Yuusuf Muxumad
[email protected]This chili is delicious! I love the combination of bison and beans, and the flavor is amazing. I will definitely be making this again.
Md Rojob
[email protected]I've made this chili twice now, and it's quickly become a favorite. It's so easy to throw together in the slow cooker, and it always turns out perfectly. The bison meat is a nice change from traditional beef chili, and it gives the dish a unique flav
EMERENINI chizurum STANLEY
[email protected]This bison chili is a game-changer! The meat is so tender and flavorful, and the chili has just the right amount of spice. I served it with sour cream, shredded cheese, and chopped cilantro, and it was a hit with my family.