Steps:
- Cook noodles in a large pot of boiling water until just tender, about 5 minutes, then drain in a colander. Rinse under cold water to stop cooking, then drain well.
- While noodles are cooking, stir together vinegar, oil, soy sauce, sugar, and salt until sugar is dissolved.
- Toss noodles with dressing, mint, and scallions.
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Sara Kaleci
[email protected]I would definitely recommend this recipe to others.
Robyn Weddington
[email protected]Overall, I really enjoyed this dish. It was flavorful, easy to make, and healthy.
Alexandra Hebert
[email protected]Sauce was too salty
Ataz
[email protected]Noodles were overcooked
Michael Klapka
[email protected]Too much scallion
Ayesha sadiq
[email protected]Not a fan of mint
Nuuni Abuukar jimcaale
[email protected]Will definitely make again
Shahenshah Abid
[email protected]Easy and quick to make
Arslan Sani
[email protected]Amazing flavor!
Muhammad Alyaskhan
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Rebecca Phiri
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I might have used the wrong kind of soy sauce.
CR71QQ ARAFAT
[email protected]This dish is perfect for a light lunch or dinner. It's also really healthy, which is a bonus.
Younas Me
[email protected]I'm not a vegetarian, but I loved this dish. The tofu was a great source of protein, and it absorbed the flavors of the sauce perfectly.
Collins Indiya
[email protected]I didn't have any scallions on hand, so I used green onions instead. They worked just as well, and the dish still tasted great.
Eder Monroy
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a bit too much chili oil. Next time, I'll use less.
sagor ch
[email protected]I'm not usually a fan of soba noodles, but this dish changed my mind. The noodles were light and flavorful, and they held up well to the sauce.
Abdul Kabir
[email protected]The flavors in this dish were amazing! The mint and scallions really complemented each other, and the soy sauce and sesame oil added a nice savory touch.
FARIHA 333
[email protected]I love how easy this dish was to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal.
Saida Gul
[email protected]This soba noodle dish was a hit with my family! The combination of mint and scallions was refreshing and flavorful, and the noodles were cooked perfectly.