MINT CHOCOLATE BONBONS
Steps:
- Spray a 24-count mini muffin pan with nonstick cooking spray. Place an approximately 20-inch-long piece of plastic wrap over the muffin pan, leaving about 4 inches of excess plastic hanging over the ends of the pan. Press the plastic into each cup of the pan, making sure the cups are completely lined with the plastic wrap.
- Using a small ice cream scoop or tablespoon measure, scoop about 1 1/2 tablespoons ice cream into each muffin cup so they are filled to the top. Place a chocolate cookie on top of each ice cream-filled muffin cup and gently press down. Freeze until the ice cream hardens, about 3 hours.
- Place a wire rack over a baking sheet. Line a second baking sheet with parchment paper.
- Carefully remove the plastic wrap from the muffin pan to release the bonbons from the muffin cups. Place the bonbons cookie-side down on the baking sheet lined with the wire rack. Slowly pour some of the chocolate shell ice cream sauce over about 1 to 2 bonbons at a time to cover completely. Before the sauce hardens, sprinkle the top of the bonbon with the chopped mint candies. The sauce will harden in about 30 seconds, so continue to coat 1 to 2 bonbons at a time before topping them with the chopped candies, until all 24 are coated and topped.
- Transfer the bonbons from the rack to the parchment-lined baking sheet with an offset spatula or butter knife. If needed, dip the offset spatula in hot water, then use it to remove the bonbons from rack. (The hot spatula will help prevent the chocolate shell from cracking when you remove them.) Store in a resealable container in the freezer until ready to serve, for up to one week.
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bilal shekh
[email protected]Overall, I really enjoyed these mint chocolate bonbons. They're easy to make, delicious, and perfect for any occasion.
Ian Aquino
[email protected]These bonbons are a bit pricey, but they're worth it for a special treat.
Zobayer Ahmed
[email protected]I had a hard time getting the bonbons to set properly. I think I might have used too much cream.
Ko myo
[email protected]These bonbons are a bit too sweet for my taste, but they're still very good.
Sandra N.A. Lomotey
[email protected]I'm not a huge fan of mint, but these bonbons were surprisingly good. The chocolate flavor really balances out the mint.
KIGOZI ZIADI
[email protected]These bonbons are so pretty and festive. They're perfect for any special occasion.
Bahadur khan Gulzar
[email protected]I love how easy these bonbons are to make. I can always whip up a batch when I'm craving something sweet.
asif noor
[email protected]These are the best homemade bonbons I have ever had. The mint and chocolate flavors are so rich and decadent.
Naim Shawon
[email protected]I've made these bonbons several times now and they always turn out perfect. They're the perfect balance of minty and chocolatey.
Shazin Baloch
[email protected]These mint chocolate bonbons were a hit at my last party! They were so easy to make and everyone loved them.