MINT CHOCOLATE-CHIP BREAKFAST COOKIES
Steps:
- Preheat the oven to 350 degrees. Mash the applesauce or banana with the nut butter, then add all other ingredients and mix until well-combined. Shape into cookies (I used a mini cookie scoop) and bake on a greased cookie sheet for around 14-16 minutes, then let cool 10 minutes before removing from sheet. This makes 18 mini cookies or 10-12 bigger cookies.
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Shaista Lahori
[email protected]These cookies are delicious! I love the mint chocolate chip flavor. They're perfect for a quick snack or dessert.
Temitope Agogo
[email protected]These cookies are amazing! They're the perfect balance of mint and chocolate. I highly recommend them.
Young Brown
[email protected]These cookies are so easy to make and they're always a hit. I love the mint chocolate chip flavor.
Bobye Powell
[email protected]I love these cookies! They're the perfect combination of minty and chocolatey. I always get compliments on them when I bring them to parties.
Ibrahim Mohammed
[email protected]These cookies are delicious! The mint and chocolate flavors are perfectly balanced, and the cookies are so soft and chewy. I highly recommend them.
Ayse Alcan
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! The mint and chocolate flavors are amazing together, and the cookies are so soft and moist. I'll definitely be making these again.
Tobias Kraft
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love the combination of mint and chocolate, and the cookies are always perfectly soft and chewy.
Touqeer Shah
[email protected]I love mint chocolate chip ice cream, so I was excited to try these cookies. They didn't disappoint! The mint and chocolate flavors are perfectly balanced, and the cookies are soft and chewy. I'll definitely be making these again.
Md Shahareia
[email protected]These cookies were a huge hit with my family! They're the perfect balance of minty and chocolatey, and they're so easy to make. I'll definitely be making these again.