MINT CHOCOLATE PIE
Steps:
- Place margarine, corn syrup and chocolate chips in 2-quart saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat.
- Add KELLOGG'S® COCOA KRISPIES® cereal to chocolate mixture. Stir until cereal is coated. With back of spoon, shape mixture evenly in bottom and on side of 9-inch pie pan coated with cooking spray. (If mixture is too soft, refrigerate about 5 minutes). Chill crust.
- Combine gelatin and water in small saucepan. Let stand 1 minute. Place over low heat, stirring constantly, until gelatin has dissolved. Remove from heat.
- In large mixing bowl, combine marshmallow creme, flavoring, color and warm gelatin, mixing until smooth. Gently fold in thawed whipped topping.
- Spoon filling into chilled crust. Refrigerate 3 hours or until firm. Serve garnished with additional whipped topping and chocolate curls, if desired
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Junias Elias
[email protected]I had some trouble getting the crust to stay together, but other than that, this pie was delicious. I'll definitely try it again.
katina turki
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
SWABIR SHAJAHAN
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Jabir m Idris
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for special occasions.
David Fowler
[email protected]I'm not a big fan of mint, but I really enjoyed this pie. The mint flavor is subtle and doesn't overpower the chocolate.
Melissa Atwell
[email protected]This pie is perfect for chocolate lovers. The filling is rich and decadent, and the mint flavor adds a nice touch of freshness.
MD Russell Khan
[email protected]I made this pie for a special occasion and it was a huge success. Everyone loved it!
Hailey Jordan
[email protected]This pie is a great way to use up leftover chocolate chips. I also added a few drops of peppermint extract to the filling for an extra boost of mint flavor.
Zaachi Malic
[email protected]I love the combination of mint and chocolate, and this pie is the perfect way to enjoy it. The filling is smooth and creamy, and the crust is flaky and delicious.
Michael Kerr
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
Obaid Ullah
[email protected]This pie was easy to make and turned out beautifully. The mint and chocolate flavors go together perfectly.
Subroto Sikder
[email protected]I've tried many mint chocolate pies before, but this one is by far the best. The filling is rich and decadent, and the mint flavor is perfectly balanced.
nehimya hahaha
[email protected]This mint chocolate pie was a hit at my last party! The combination of the creamy chocolate filling and the cool, refreshing mint flavor was perfect. I'll definitely be making this again.