MINT CHUTNEY
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. -Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Time 10m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a blender, combine the first 8 ingredients; cover and process until smooth, adding water to achieve desired consistency.
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Hasan Muslima
[email protected]This chutney is amazing! It's the perfect balance of sweet, sour, and spicy.
Ernest Boahene
[email protected]I found this chutney to be a bit bland. I think it needs more salt and pepper.
lily walsh
[email protected]This chutney is a little too spicy for my taste. Next time I'll use less chili pepper.
Mamud Abdulmuminu
[email protected]I love the vibrant green color of this chutney. It's so inviting and makes me want to eat it right away.
Joseph Frusetta
[email protected]This chutney is a great way to use up leftover mint. It's also a healthy and delicious way to add flavor to your favorite dishes.
Ahmad Chalke
[email protected]I've made this mint chutney several times now and it's always a hit. It's so easy to make and it always turns out delicious.
John Olson
[email protected]This mint chutney is incredibly refreshing and flavorful. It's the perfect condiment to add a burst of flavor to any dish. I especially love it with grilled chicken or fish.