This refreshing light tasting corn salad is perfect for summer and easy to make.
Provided by VanillaKiss413
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 15.2 g, Fat 3.9 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 37.6 mg, Sugar 4.5 g
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Cutesyed Syed
[email protected]This salad is a great way to use up leftover corn on the cob.
Mather Cotter
[email protected]I'm not a big fan of mayo, so I used Greek yogurt instead. It was just as good, if not better.
Anika Mwsnsa
[email protected]This salad is so versatile. I've added everything from black beans to grilled chicken to it, and it's always delicious.
Lubna Bagem
[email protected]I didn't have any fresh mint on hand, so I used dried mint instead. It still turned out great!
Ahmad Abdurehman
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Rector Emma
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Javed Garments
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
samia elsayed
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. It's so good!
Marco Mendez
[email protected]This is the perfect summer salad. It's light and refreshing, and it's packed with fresh, seasonal ingredients.
Movarok Md
[email protected]I love the combination of mint and corn in this salad. It's so unique and delicious.
Shakil Sr
[email protected]This salad was a hit at my last potluck! It's so refreshing and flavorful, with the perfect balance of sweet, savory, and tangy flavors.