MINT MASHED POTATOES
All it takes is one bunch of mint to liven up humdrum mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 6
Steps:
- Cut potatoes into eighths, and place in a small stockpot. Add the milk, salt, and all but about 3 mint sprigs. Place over high heat, and bring to a boil. Reduce the heat to medium high, and gently boil the potatoes, stirring occasionally, until tender, 15 to 20 minutes.
- Remove potatoes from the heat. Remove and discard the mint sprigs, and drain potatoes in a colander reserving about 2/3 cup milk. Pass the potatoes through a food mill or potato ricer into a large bowl. Add butter and reserved milk; season to taste with salt and pepper, and mix thoroughly to combine. Pick the leaves from remaining mint sprigs, slice into thin ribbons, and stir into the mashed potatoes. Serve immediately.
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Sumair Shah
[email protected]Mint mashed potatoes? I've never heard of that before. I'm intrigued.
Nabaraj Muktan
[email protected]I'm not a big fan of mint, but I'm willing to give these a try. They sound interesting.
Barry Allender
[email protected]I love the idea of adding mint to mashed potatoes. It's a great way to change up a classic dish.
Veronica Lethibelane
[email protected]These are the best mashed potatoes I've ever had! I will definitely be making them again and again.
Jarot sontan Azizul
[email protected]I was hesitant to try these at first, but I'm glad I did. The mint flavor is not overpowering at all, and it really adds something special to the dish.
Shahid khoso
[email protected]These were a big hit at my holiday dinner. Everyone raved about them.
Nirmala Dhungana
[email protected]My family loved these mashed potatoes. They're creamy, flavorful, and have a unique twist with the mint.
Nostorian
[email protected]Easy to make and delicious! I used fresh mint from my garden, and it really made the dish.
T Jr
[email protected]I've never been a fan of mashed potatoes, but these mint mashed potatoes changed my mind. The mint flavor was subtle but refreshing, and it really complemented the potatoes. I'll definitely be making these again.
Md Asif Khan Mahin
[email protected]These mint mashed potatoes were a hit at my dinner party! The combination of mint and potatoes was surprisingly delicious, and the texture was smooth and creamy. I added a bit of extra butter and garlic to taste, and it was perfect.