Steps:
- Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine last into the glass and stir with a wooden spoon.
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Musa Ahmed
[email protected]This sangria is a great summer drink!
iNik_
[email protected]I would definitely make this sangria again.
The Doggett Family
[email protected]This sangria is very easy to make and it's a great way to use up leftover melon.
Aadinath
[email protected]I followed the recipe exactly and my sangria turned out great! It was the perfect drink for a summer party.
Mehedi Hassan Riju
[email protected]This sangria is a bit too sweet for my taste, but I think it would be perfect for a party.
Siniya Aktar Mim
[email protected]I love the combination of mint and melon in this sangria. It's so unique and refreshing.
Tanvir Love
[email protected]This sangria is the perfect drink for a summer brunch.
Vincent Masinga
[email protected]I'm not usually a fan of sangria, but this recipe changed my mind. It's so refreshing and flavorful.
John Bradon
[email protected]I made this sangria for a baby shower and it was a big hit! Everyone loved the light and refreshing flavor.
s_ou3ziz
[email protected]This sangria is a great way to use up leftover melon.
Blanca Igwe
[email protected]I love the festive look of this sangria. It's perfect for a party or a special occasion.
Rap king
[email protected]This sangria is so easy to make and it's perfect for a hot summer day.
Tarak Djefv
[email protected]I was worried that the sangria would be too sweet, but it was actually perfectly balanced. The mint and lime juice added a nice tartness that cut through the sweetness of the melon.
Md Shahadat Hossen Sagor
[email protected]I used a variety of melons in my sangria, including honeydew, cantaloupe, and watermelon. The different flavors and textures added a lot of depth to the drink.
Violet Mokoena
[email protected]This Mint Melon Sangria was a huge hit at my summer party! Everyone loved the refreshing and flavorful combination of melon, mint, and white wine.