MINT PATTY CAKE
Each slice of this dreamy layer cake is full of cool peppermint. The chopped peppermint patties in the frosting are a refreshing surprise. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water, eggs, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place white chips in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in butter. Chill for 30 minutes, stirring once., Beat on high for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Set aside 2-1/2 cups for frosting cake. Stir patties into remaining frosting., Place one cake layer on a serving plate; spread with half of the peppermint patty filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with reserved frosting. Store in the refrigerator. Garnish with additional patties.
Nutrition Facts : Calories 534 calories, Fat 31g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 318mg sodium, Carbohydrate 60g carbohydrate (47g sugars, Fiber 2g fiber), Protein 6g protein.
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Brooke Brooke
[email protected]I was hesitant to try this recipe because I'm not a big fan of mint. But I'm so glad I did! The cake was delicious and the mint flavor was subtle and refreshing.
Moho Cali
[email protected]This cake is so easy to make and it tastes amazing! I love the mint flavor. It's the perfect cake for any occasion.
Star Guy
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Steve Chevalier
[email protected]This cake was delicious! I made it for a party and everyone loved it. The mint flavor was perfect and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.