DOUBLE ALMOND BISCOTTI
Steps:
- 1. Preheat oven to 350o 2. Grate Almond Paste and butter into medium bowl. 3 Add flour, sugar, baking powder, and salt. Mix together well with fork until crumbly. Add slivered Almonds. 4. Whisk together egg whites and vanilla until frothy. Add to mixture. Mix with large spoon until dough holds together. Turn out onto lightly floured counter. 5. Roll dough into a 2" thick log. Cut in half and roll each piece 10" long. Flatten to ¾" thick. 6. Transfer to cookie sheet. 7. Bake 35 minutes until golden. Cool pan on wire rack for 10 minutes. 8. Cut into ¾" diagonal slices. Return to cookie sheet, cut side down. Bake 12 minutes. Flip and bake 12 minutes more. 9. Cool and store in an air-tight container.
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Nelson Waithira
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of sweetness and almond flavor.
Orm Sunday
[email protected]These biscotti are the perfect gift for any occasion. They're delicious, they look impressive, and they're easy to make. I always get rave reviews when I give them as gifts.
ShetinaJStyles
[email protected]I love the almond flavor in these biscotti. It's not too overpowering, and it pairs perfectly with the crunchy texture.
Arfat Sikder
[email protected]I've made these biscotti several times now, and they're always a hit with my friends and family. They're so easy to make, and they always turn out perfectly.
AHSAN HALEEM
[email protected]These biscotti are the perfect addition to any coffee or tea break. They're also great for snacking on the go.
Mr shahzeb
[email protected]I'm not a fan of almonds, but I still enjoyed these biscotti. The almond flavor is subtle, and the biscotti themselves are very crunchy.
Zullkhan
[email protected]These biscotti are a bit expensive to make, but they're worth it. They're so delicious and unique.
Sk Liam
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of sweetness and almond flavor.
Malik Amr
[email protected]These biscotti are a great make-ahead snack. I made a batch on Sunday, and they're still fresh and delicious on Wednesday.
Chiemela Aguwamba
[email protected]I'm not a baker, but these biscotti were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly.
Akibul Hasan
[email protected]These biscotti are dangerously addictive! I can't stop eating them. They're so crunchy and flavorful.
Samsulalam Sujan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together quickly. Plus, the biscotti are always a crowd-pleaser.
Rosemary Obanor
[email protected]These biscotti are the perfect gift for any occasion. They're delicious, they look impressive, and they're easy to make. I always get rave reviews when I give them as gifts.
Bukenya Natah
[email protected]I'm not sure what I did wrong, but my biscotti turned out really hard. I think I might have overbaked them.
I protec i attac but most importantly ill be bac
[email protected]These biscotti were a bit too dry for my taste. I think I would have preferred them if they were a little softer. However, the almond flavor was nice.
Zhirayr Shirinyan
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the almond flavor, and they're the perfect crunchy treat to have with coffee or tea.
Brenda Muthoni
[email protected]These biscotti were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Shristi Koirala
[email protected]I'm not a huge fan of biscotti, but these were really good! They were light and airy, and the almond flavor was subtle but noticeable. I would definitely make these again.
Alimoni Nyirenda
[email protected]These biscotti turned out amazing! They were crispy on the outside and soft on the inside, with the perfect amount of sweetness. I added a little extra almond extract, and it really brought out the flavor. I'll definitely be making these again!