SWISS SANDWICH COOKIES (SPITZBUBEN)
Categories Cookies Mixer Dessert Bake Christmas Kid-Friendly Raspberry Apricot Winter Chill Edible Gift Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen
Number Of Ingredients 12
Steps:
- Make cookies:
- Sift together flour, confectioners sugar, vanilla powder, and salt.
- Heat butter with an electric mixer until creamy. Mix in flour mixture at low speed just until blended. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
- Preheat oven to 300°F.
- Roll out dough slightly less than 1/4 inch thick on a lightly floured surface and cut out 1 1/2-inch rounds.
- Arrange 1 inch apart on greased baking sheets. Reroll scraps once (cookies become tough if dough is worked too much). Whisk together powdered egg whites and water. Brush cookies with egg whites and sprinkle with sanding sugar.
- Bake cookies in batches in middle of oven until pale golden, 10 to 15 minutes, then transfer to a rack to cool.
- Fill cookies:
- Sandwich jam and preserves between unsugared sides of cookies, filling half with raspberry and half with apricot.
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tarek asaad
[email protected]These Spitzbuben cookies are a great addition to any holiday cookie platter. They are easy to make and always a hit with guests. The shortbread cookies are buttery and flavorful, and the raspberry jam filling is sweet and tart. The powdered sugar coa
Saib Afgan
[email protected]These Spitzbuben cookies are delicious! The shortbread cookies are buttery and crumbly, and the raspberry jam filling is sweet and tart. The powdered sugar coating adds a nice touch of sweetness. I made these cookies for a holiday party, and they wer
Mobile Care
[email protected]I love these Spitzbuben cookies! They are so cute and festive, and they taste amazing. The shortbread cookies are crispy and buttery, and the raspberry jam filling is sweet and tangy. The powdered sugar coating adds the perfect finishing touch. I wil
Noon Shihab
[email protected]These Spitzbuben cookies are a bit of work to make, but they are definitely worth the effort. The shortbread cookies are buttery and flavorful, and the raspberry jam filling is sweet and tart. The powdered sugar coating adds a touch of elegance. I ma
Rehema Elizabeth
[email protected]I love these Spitzbuben cookies! They are so festive and delicious. The shortbread cookies are crispy and buttery, and the raspberry jam filling is sweet and tangy. The powdered sugar coating adds the perfect finishing touch. I will definitely be mak
Joe Spence
[email protected]These Spitzbuben cookies are a great addition to any holiday cookie platter. They are easy to make and always a hit with guests. The shortbread cookies are buttery and flavorful, and the raspberry jam filling is sweet and tart. The powdered sugar coa
musoni mubarak
[email protected]These Spitzbuben cookies are delicious! The shortbread cookies are buttery and crumbly, and the raspberry jam filling is sweet and tart. The powdered sugar coating adds a nice touch of sweetness. I made these cookies for a holiday party, and they wer
Sikhona Thonjeni
[email protected]I love these Spitzbuben cookies! They are so cute and festive, and they taste amazing. The shortbread cookies are crispy and buttery, and the raspberry jam filling is sweet and tangy. The powdered sugar coating adds the perfect finishing touch. I wil
Gwen Hudson
[email protected]These Spitzbuben cookies are a bit of work to make, but they are definitely worth the effort. The shortbread cookies are buttery and flavorful, and the raspberry jam filling is sweet and tart. The powdered sugar coating adds a touch of elegance. I ma
Jesse Davies
[email protected]I've made these Spitzbuben cookies several times now, and they always turn out perfectly. The recipe is easy to follow, and the cookies are always a hit with my family and friends. I love the way the powdered sugar coating makes the cookies look so f
Sardar Zulfiqar
[email protected]These Spitzbuben cookies are delicious! The shortbread cookies are buttery and crumbly, and the raspberry jam filling is sweet and tart. The powdered sugar coating adds a nice touch of sweetness. I made these cookies for a holiday party, and they wer
Bill Ntelis
[email protected]I love these Spitzbuben cookies! They are so cute and festive, and they taste amazing. The shortbread cookies are crispy and buttery, and the raspberry jam filling is sweet and tangy. The powdered sugar coating adds the perfect finishing touch. I wil
Liza Akhter
[email protected]These Spitzbuben cookies are a bit of work to make, but they are definitely worth the effort. The shortbread cookies are buttery and flavorful, and the raspberry jam filling is sweet and tart. The powdered sugar coating adds a touch of elegance. I ma
Paul Abhulimen
[email protected]I've made these Spitzbuben cookies several times now, and they always turn out perfectly. The recipe is easy to follow, and the cookies are always a hit with my family and friends. I love the way the powdered sugar coating makes the cookies look so f
Jane Wade
[email protected]These Spitzbuben cookies are absolutely delicious! The shortbread cookies are delicate and melt in your mouth, and the raspberry jam filling is sweet and tangy. I love the way the powdered sugar coating adds a touch of sweetness and elegance. I made
dylan W
[email protected]I'm not much of a baker, but these Spitzbuben cookies were surprisingly easy to make. The dough came together quickly and easily, and I had no trouble rolling it out and cutting out the shapes. The cookies baked evenly and had a lovely golden brown c
Bamikole Sesan
[email protected]These Swiss sandwich cookies, also known as Spitzbuben, are a delightful treat! The combination of buttery shortbread cookies and a sweet, fruity filling is simply irresistible. I followed the recipe precisely, and the cookies turned out perfectly. T