MINT SORBET

Mint Sorbet image

Provided by Barbara Kafka

Categories ice creams and sorbets, dessert, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 4

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Ingredients

2 cups sugar
2 cups water
3 bunches fresh mint (stems on)
1/2 cup fresh lemon juice

Steps:

Stir sugar, water and mint together in a 2 1/2-quart souffle dish. Cook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, making sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam.
Remove from oven and uncover. Let cool. Strain through a fine sieve. Refrigerate until cold, several hours or overnight.
Whisk lemon juice into syrup. Place in an ice-cream machine and freeze according to manufacturer's instructions.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 0 grams, Carbohydrate 69 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 67 grams

Jan debeer

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This sorbet is a great base for other flavors. I've tried adding berries, chocolate chips, and even a little bit of chili powder. It's always delicious.

Martha Phiri

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I had a hard time finding fresh mint, so I used dried mint instead. It still turned out great!

Edwin Neel

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This sorbet was a little too sweet for my taste, but I think I just need to adjust the amount of sugar next time.

Yoadan Gawdi

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I'm not a huge fan of mint, but I actually really enjoyed this sorbet. It's not too minty, and it's very refreshing.

Remy Tarek

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This sorbet is so refreshing and light, it's the perfect way to end a meal.

ajmal sahu

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I love the pop of color that this sorbet adds to a dessert platter.

Chloe Laycock

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This sorbet is a great way to use up leftover mint leaves.

Teekay Mono

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I've tried several mint sorbet recipes, and this one is by far the best. It's the perfect balance of sweet and minty.

Curtis Meisner

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This sorbet is the perfect way to cool down on a hot summer day.

Budha Magar

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I love that this sorbet is dairy-free and vegan, so I can enjoy it without feeling guilty.

Tracey Noyes

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This sorbet is so easy to make, and it's a great way to use up fresh mint from the garden.

Bilal Offical 100

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I've made this sorbet several times now, and it's always a crowd-pleaser. It's the perfect dessert to serve after a heavy meal.

WTH FARDIN

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This sorbet was a hit at my last party! Everyone loved the unique flavor and how refreshing it was.

Naomi Eliza

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I love the vibrant green color of this sorbet, and the mint flavor is perfectly balanced. It's not too sweet, and it has a nice, light, fluffy texture.