MINTED BEET SALAD
Steps:
- Wrap the beets together tightly in foil in 2 batches and roast them in the middle of a preheated 350°F. oven for 1 1/2 hours, or until they are tender. The beets may be roasted 2 days in advance and kept covered and chilled. Unwrap the beets carefully and let them cool until they can be handled. Slip the skins off the beets, cut off the stems, and cut the beets into 1/4-inch pieces. In a large bowl whisk together the vinegars, the sugar, and salt to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the beets to the bowl with two thirds of the mint and toss the salad until it is combined well. Line 4 plates with the lettuce leaves, divide the beet mixture among them, and sprinkle each salad with some of the remaining mint.
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Johar Abbas
[email protected]I'm not usually a fan of beets, but I really enjoyed this salad. The mint really brightens up the flavor.
Jayson
[email protected]This salad is so easy to make, and it's always a hit at potlucks.
michaelle godbout
[email protected]I love the unique flavor of this salad. The beets and goat cheese are a perfect combination.
Jemila Yakubu
[email protected]This salad is a great way to use up leftover beets.
Galaxy Ga
[email protected]I've made this salad several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Bilalabad VINES
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
Najmul Islam
[email protected]I'm not usually a fan of beets, but I really enjoyed this salad. The mint really brightens up the flavor.
Ambika Rijal
[email protected]This salad is a great way to use up leftover beets.
Doris Manoti
[email protected]I love the unique flavor of this salad. The beets and goat cheese are a perfect combination.
Jordon X
[email protected]This salad is so easy to make, and it's always a hit at potlucks.
L r 7 Apon Hossen
[email protected]I've made this salad several times, and it's always a hit. I love the way the sweetness of the beets pairs with the tanginess of the goat cheese.
Mian Mob
[email protected]This is one of my favorite salads. It's so light and refreshing, and the flavors are amazing.
Krystal tami-jayne Atkins
[email protected]I love the vibrant colors of this salad. It's so easy to make, and it's always a crowd-pleaser.
William Warner
[email protected]This salad was a hit at my last dinner party! The combination of sweet beets, tangy goat cheese, and refreshing mint was a winner. I'll definitely be making this again.